Easy Peasy: How To Make Chicken Tikka Masala In 5 Simple Steps!

Chicken tikka masala is a delicious and flavorful meal that is perfect for any occasion. But if you’re short on time, or just want to make things a little easier, using a premade sauce is a great way to still enjoy this delicious dish. In this blog post, we’ll show you how to make your own chicken tikka masala with premade sauce. We’ll also give you a few tips on how to make this dish your own, by adding your own special touches. Let’s get started!

How To Make Chicken Tikka Masala With Premade Sauce

Chicken Tikka Masala is one of the most popular Indian dishes in the world. It is made with chicken marinated in yogurt and spices, then cooked in a tomato-based sauce.

Making Chicken Tikka Masala from scratch can be time-consuming, but you can make it quickly and easily by using pre-made sauce.

To make Chicken Tikka Masala with pre-made sauce, you will need:

* 1 pound boneless, skinless chicken breasts or thighs

* 1 jar of pre-made Tikka Masala sauce

* 1 onion, chopped

* 1 tablespoon vegetable oil

* 1 can of diced tomatoes

* 1 can of chickpeas (optional)

First, cut the chicken into bite-sized pieces. Then, marinate the chicken in yogurt and spices for at least 30 minutes.

Next, heat the oil in a large skillet or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.

Add the marinated chicken to the skillet and cook until it is no longer pink, about 5 minutes.

Add the Tikka Masala sauce, diced tomatoes, and chickpeas (if using) to the skillet. Stir to combine.

Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.

Serve the Chicken Tikka Masala over rice or with naan bread. Enjoy!

What Are The Key Ingredients Needed To Make Chicken Tikka Masala?

• Yogurt
• Garam masala
• Tomato sauce
• Bell peppers

How Do You Marinate The Chicken Before Cooking It?

Marinating chicken is a great way to add flavor and keep it moist while cooking. Here are some tips on how to marinate chicken:

1. Choose a marinade: You can use a variety of marinades, such as olive oil, vinegar, lemon juice, soy sauce, garlic, and herbs.

2. Marinate the chicken: Place the chicken breasts in a large resealable bag or container. Pour the marinade over the chicken, making sure to coat it well. Seal the bag or container and refrigerate for at least 30 minutes or up to 24 hours.

3. Cook the chicken: Preheat the oven to 350 degrees F. Remove the chicken from the marinade and pat it dry with paper towels. Place the chicken in a baking dish and bake for 30-35 minutes, or until the chicken is cooked through.

4. Serve the chicken: Remove the chicken from the oven and let it rest for a few minutes before slicing and serving.

You can marinate chicken for a variety of dishes, such as grilled chicken, chicken stir-fry, or chicken fajitas. Marinating chicken is a great way to add flavor and keep it moist while cooking.

What Are The Different Ways To Cook The Chicken For This Dish?

Chicken is a versatile protein that can be prepared in a variety of ways. When cooking chicken for this dish, you have a few options:

1. Baking: Baking chicken in the oven is a simple and easy method. Season the chicken with your choice of herbs and spices, then place it in a baking dish. Add a little liquid, such as broth or wine, and cover the dish with foil. Bake the chicken at 350 degrees Fahrenheit for about 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.

2. Grilling: Grilling chicken adds a delicious smoky flavor. Season the chicken with your choice of herbs and spices, then place it on the grill over medium heat. Cook the chicken for about 10 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.

3. Pan-frying: Pan-frying chicken is a quick and easy method. Season the chicken with your choice of herbs and spices, then heat some oil in a pan over medium heat. Add the chicken to the pan and cook for about 5 minutes on each side, or until the internal temperature reaches 165 degrees Fahrenheit.

4. Poaching: Poaching chicken is a moist and gentle cooking method. Bring a pot of water to a boil, then add the chicken.

What Are The Different Ways To Thicken The Sauce For This Dish?

There are several different ways to thicken a sauce, depending on the dish and the ingredients used. Here are a few options:

1. Flour: This is the most commonly used thickener, and it’s especially effective for sauces made with meat or poultry. Simply mix a little flour with a little water or broth to make a slurry, then add it to the sauce while it’s simmering. Cook for a few minutes, until the sauce has thickened.

2. Cornstarch: Similar to flour, cornstarch can be mixed with a little water or broth to form a slurry. It’s often used in Asian dishes, and it’s also a good option for thickening fruit-based sauces.

3. Roux: A roux is a mixture of equal parts flour and fat, such as butter or oil. It’s often used in French cuisine, and it’s a great way to thicken sauces while adding a rich, nutty flavor.

4. Egg yolks: Egg yolks are a traditional thickener in classic French sauces, such as hollandaise and bechamel. They add richness and body to the sauce, and can also be used to thicken cream-based sauces.

5. Puree: If you have a lot of sauce, you can thicken it by pureeing some of the ingredients, such as vegetables or fruit.

What Are The Different Ways To Serve This Dish?

Different ways to serve this dish.

1. Oven-baked: This dish can be oven-baked and served as a main meal.

2. Steamed: Steaming the dish helps to keep it moist and flavorful.

3. Grilled: Grilling the dish gives it a smoky flavor.

4. Pan-fried: Pan-frying the dish gives it a crispy exterior.

5. Boiled: Boiling the dish makes it easy to prepare.

6. Stir-fried: Stir-frying the dish gives it a light, fresh flavor.

7. Roasted: Roasting the dish gives it a rich, caramelized flavor.

8. Baked: Baking the dish gives it a soft, creamy texture.

9. Grilled: Grilling the dish gives it a smoky flavor.

10. Fried: Frying the dish gives it a crispy exterior.

In a nutshell

In conclusion, chicken tikka masala is a delicious and flavorful Indian dish that is perfect for any occasion. While it is traditionally made with fresh ingredients, it is possible to create a delicious and flavorful version using premade sauce. By following these simple instructions, you can enjoy the flavors of chicken tikka masala without having to spend hours in the kitchen.