What To Know
- This comprehensive guide will take you on a step-by-step journey, revealing the secrets of how to make chicken teriyaki with chicken breast.
- Simply cook the chicken and sauce according to the instructions, and then store it in an airtight container in the refrigerator for up to 3 days.
- Chicken teriyaki can be served with a variety of sides, such as steamed vegetables, rice, noodles, or a side salad.
Are you craving the savory taste of chicken teriyaki but don’t know where to start? Fret not, my culinary explorers! This comprehensive guide will take you on a step-by-step journey, revealing the secrets of how to make chicken teriyaki with chicken breast.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup mirin
- 1/4 cup sake (optional)
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 green onion, thinly sliced (for garnish)
Instructions:
1. Marinate the Chicken:
In a large bowl, combine the chicken, soy sauce, and brown sugar. Mix well and let marinate for at least 30 minutes, or up to overnight.
2. Prepare the Teriyaki Sauce:
In a small saucepan, combine the mirin, sake (if using), cornstarch, and water. Bring to a simmer over medium heat, stirring constantly. Cook until the sauce thickens and becomes glossy.
3. Cook the Chicken:
Heat a large skillet or wok over medium-high heat. Add the marinated chicken and cook until browned on all sides.
4. Add the Teriyaki Sauce:
Pour the teriyaki sauce over the chicken and bring to a boil. Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through.
5. Thicken the Sauce (Optional):
If desired, you can thicken the sauce by making a cornstarch slurry. In a small bowl, mix 1 tablespoon cornstarch with 1 tablespoon water. Add the slurry to the simmering sauce and cook for 1-2 minutes, or until the sauce thickens to your liking.
6. Garnish and Serve:
Transfer the chicken teriyaki to a serving dish and garnish with thinly sliced green onions. Serve immediately with rice or noodles.
Tips:
- For a sweeter teriyaki sauce, add a touch of honey or maple syrup.
- If you don’t have mirin or sake, you can substitute with dry white wine or rice vinegar.
- Don’t overcook the chicken, as it can become tough.
- Serve with your favorite sides, such as steamed vegetables, rice, or noodles.
Variations:
- Add vegetables such as broccoli, carrots, or zucchini to the skillet.
- Use chicken thighs instead of chicken breasts for a richer flavor.
- Make a spicy teriyaki sauce by adding a pinch of chili flakes or Sriracha.
Benefits of Chicken Teriyaki:
- Rich in protein, which is essential for muscle growth and repair.
- Contains antioxidants that may help protect against chronic diseases.
- A good source of iron, which is important for red blood cell production.
Summary:
With this step-by-step guide, you’ll be able to create mouthwatering chicken teriyaki with chicken breast in the comfort of your own kitchen. So gather your ingredients, fire up the stove, and embark on a culinary adventure that will tantalize your taste buds.
Information You Need to Know
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken. Just make sure to thaw it completely before marinating.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. The longer you marinate it, the more flavorful it will be.
Q: Can I make this recipe ahead of time?
A: Yes, you can make the chicken teriyaki ahead of time. Simply cook the chicken and sauce according to the instructions, and then store it in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Q: What can I serve with chicken teriyaki?
A: Chicken teriyaki can be served with a variety of sides, such as steamed vegetables, rice, noodles, or a side salad.
