Make Restaurant-style Chicken Teriyaki At Home With This Easy Recipe!

Craving the tantalizing flavors of restaurant-style chicken teriyaki? Look no further! This comprehensive guide will unveil the secrets to creating this iconic dish with ease in your own kitchen. Follow our step-by-step instructions and master the art of making mouthwatering chicken teriyaki that will rival any restaurant’s offering.

Choosing the Perfect Chicken

The foundation of a great chicken teriyaki lies in selecting high-quality chicken. Opt for boneless, skinless chicken breasts or thighs for a tender and juicy result. Cut the chicken into bite-sized pieces for even cooking.

Crafting the Authentic Teriyaki Sauce

The key to the irresistible flavor of chicken teriyaki is the savory-sweet teriyaki sauce. Here’s how to make it:

• In a saucepan, combine soy sauce, mirin, sake, sugar, and honey.
• Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the sugar.
• Reduce heat to low and simmer for 5-7 minutes, or until the sauce thickens slightly.

Marinating the Chicken

To infuse the chicken with the rich flavors of the teriyaki sauce, marinate it for at least 30 minutes. Place the chicken pieces in a large bowl, pour over the teriyaki sauce, and toss to coat. Cover the bowl and refrigerate.

Cooking the Chicken

Once the chicken is well-marinated, it’s time to cook it. You can choose between two methods:

• Pan-frying: Heat a large skillet over medium heat and add a drizzle of oil. Cook the chicken pieces for 5-7 minutes per side, or until golden brown and cooked through.
• Grilling: Preheat your grill to medium heat. Grill the chicken pieces for 8-10 minutes, turning occasionally, or until cooked through.

Finishing the Dish

To complete your restaurant-style chicken teriyaki, return the cooked chicken to the teriyaki sauce. Cook over low heat for 5-7 minutes, or until the sauce has reduced and thickened. Serve immediately over steamed rice or noodles.

Garnishing for Presentation

Elevate the visual appeal of your chicken teriyaki with these garnishes:

• Sesame seeds: Sprinkle toasted sesame seeds over the dish for a nutty crunch.
• Green onions: Thinly slice green onions and scatter them on top for a pop of color and freshness.
• Ginger: Finely grate fresh ginger over the chicken for a subtle spicy kick.

Tips for Perfect Chicken Teriyaki

• Use high-quality ingredients for the best flavor.
• Marinate the chicken for at least 30 minutes for maximum flavor absorption.
• Cook the chicken over medium heat to prevent burning.
• Reduce the teriyaki sauce until it thickens to achieve a glossy finish.
• Don’t overcrowd the pan or grill when cooking the chicken.
• Serve immediately for the best texture and flavor.

Variations on Chicken Teriyaki

• Spicy Chicken Teriyaki: Add a teaspoon of Sriracha or chili powder to the teriyaki sauce for a fiery twist.
• Pineapple Chicken Teriyaki: Add chunks of fresh or canned pineapple to the dish for a tropical touch.
• Vegetable Chicken Teriyaki: Sauté vegetables such as broccoli, carrots, and bell peppers with the chicken for a nutritious variation.

Final Thoughts

With these simple steps, you can now enjoy the delectable flavors of restaurant-style chicken teriyaki in the comfort of your own home. Experiment with different variations to find your favorite flavor combination. Impress your family and friends with this culinary masterpiece that will leave them craving for more.

Questions You May Have

Q: Can I use frozen chicken for this recipe?

A: Yes, you can use frozen chicken, but thaw it completely before marinating and cooking.

Q: How long can I marinate the chicken?

A: You can marinate the chicken for up to 24 hours in the refrigerator. However, 30 minutes to 2 hours is sufficient for good flavor absorption.

Q: What other side dishes can I serve with chicken teriyaki?

A: Steamed rice, noodles, stir-fried vegetables, or a side salad are all great options to complement chicken teriyaki.