What To Know
- With premade mole sauce, you can create an authentic and delectable chicken mole dish in a fraction of the time.
- Simmer for an additional 10 minutes, or until the chicken is cooked through and the sauce has coated the meat.
- With this step-by-step guide, you now possess the knowledge and skills to create a mouthwatering chicken mole dish using premade sauce.
Indulge in the rich and complex flavors of mole, a traditional Mexican sauce, without the hassle of making it from scratch. With premade mole sauce, you can create an authentic and delectable chicken mole dish in a fraction of the time. This comprehensive guide will walk you through every step of the process, empowering you to savor this culinary masterpiece in the comfort of your own kitchen.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 jar (16 ounces) premade mole sauce
- 1 cup chicken broth
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped cilantro
- Lime wedges, for garnish (optional)
Instructions
1. Prepare the Chicken
- Season the chicken breasts with salt and pepper to taste.
- Heat a large skillet over medium heat.
- Sear the chicken breasts for 3-4 minutes per side, or until golden brown.
- Remove the chicken from the skillet and set aside.
2. Sauté the Vegetables
- Add the onion and bell pepper to the same skillet.
- Cook over medium heat, stirring occasionally, until softened about 5 minutes.
3. Add the Mole Sauce
- Pour the premade mole sauce into the skillet.
- Bring to a simmer and cook for 5 minutes, stirring occasionally.
4. Add the Chicken Broth
- Add the chicken broth to the skillet and stir to combine.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the sauce has thickened.
5. Return the Chicken
- Add the seared chicken breasts back to the skillet.
- Simmer for an additional 10 minutes, or until the chicken is cooked through and the sauce has coated the meat.
6. Garnish and Serve
- Sprinkle with chopped cilantro.
- Serve with lime wedges for a burst of freshness.
- Pair with your favorite sides, such as rice, beans, or tortillas.
Variations
Vegetarian Mole
- Omit the chicken and use vegetables such as zucchini, squash, or mushrooms instead.
Spicy Mole
- Add 1-2 teaspoons of chili powder or chopped jalapeños to the mole sauce.
Sweet Mole
- Add 1/4 cup of honey or maple syrup to the mole sauce.
Tips
- For a richer flavor, use a dark chocolate mole sauce.
- If you don’t have a premade mole sauce, you can make your own using a recipe online.
- To save time, use rotisserie chicken instead of searing your own.
- Serve with a side of sour cream or guacamole for a cooling contrast.
Troubleshooting
My mole sauce is too thick.
- Add more chicken broth or water until desired consistency is reached.
My mole sauce is too thin.
- Simmer for longer, or add a cornstarch slurry (equal parts cornstarch and water) to thicken.
My chicken is dry.
- Ensure that you do not overcook the chicken. Use a meat thermometer to check for doneness.
In a nutshell
With this step-by-step guide, you now possess the knowledge and skills to create a mouthwatering chicken mole dish using premade sauce. Impress your friends and family with this authentic and flavorful meal that will transport you to the vibrant streets of Mexico.
Frequently Asked Questions
Q: Can I use any type of premade mole sauce?
A: Yes, you can use any store-bought mole sauce. However, the flavor and quality may vary depending on the brand.
Q: How long can I store leftover chicken mole?
A: Leftover chicken mole can be stored in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze chicken mole?
A: Yes, you can freeze chicken mole for up to 3 months. Thaw overnight in the refrigerator before reheating.
