Easy-to-follow Guide: How To Make The Perfect Chicken Mole From Scratch

Chicken Mole is a traditional Mexican dish that is made with a variety of spices and ingredients. It can be a bit intimidating to make from scratch, but it’s actually not that difficult! In this blog post, we will give you step-by-step instructions on how to make chicken mole from scratch. We’ll start by making the mole sauce, and then we’ll finish the dish by cooking the chicken in the sauce. Trust us, it’s worth the effort!

How To Make Chicken Mole From Scratch

Ingredients

2 pounds of chicken (boneless and skinless)

1 large onion (chopped)

3 cloves of garlic (chopped)

1 1/2 cups of chicken stock

1 tablespoon of olive oil

2 tablespoons of chili powder

1 tablespoon of ground cumin

1 tablespoon of cocoa powder

1/2 cup of raisins

1/2 cup of chopped peanuts

1/4 cup of sliced almonds

1/4 cup of sliced bolillo rolls

1 tablespoon of tomato paste

1 tablespoon of apple cider vinegar

1/2 teaspoon of salt

1/4 teaspoon of black pepper

Instructions

1. Heat olive oil in a large skillet over medium high heat.

2. Add onion and garlic, cook for 3 minutes until fragrant.

3. Add chicken, cook for 5 minutes until browned.

4. Add chicken stock, chili powder, cumin, cocoa powder, raisins, peanuts, almonds, bolillo rolls, tomato paste, apple cider vinegar, salt, and pepper.

5. Bring to a boil, reduce heat to low, cover and simmer for 30 minutes.

6. Uncover and cook for an additional 15 minutes until sauce thickens.

7. Serve over rice or with tortillas.

Note: Mole sauce can be made in advance and frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.

What Is The History Of Chicken Mole?

• Chicken Mole is a traditional Mexican dish that originated in Puebla, Mexico. The dish is made with chicken, a variety of spices, and a rich, chocolate-based sauce. The history of chicken mole can be traced back to the 16th century, when it was first created by nuns in the Convent of Santa Rosa. The dish was originally served as a meal for royalty and the wealthy, but over time it has become a widely popular dish in Mexico and around the world.

What Are The Key Ingredients In A Traditional Chicken Mole Recipe?

Mole is a traditional Mexican sauce that is made with a variety of ingredients. The key ingredients in a traditional chicken mole recipe include:

* Tomatoes

* Chile peppers

* Onions

* Garlic

* Chocolate

* Spices

These ingredients are blended together to create a rich, flavorful sauce. The sauce is then poured over chicken, which is then cooked until tender.

Mole is a delicious and flavorful dish that is perfect for special occasions. It pairs well with rice, beans, and tortillas.

What Are The Different Variations Of Chicken Mole?

The chicken mole is a traditional Mexican dish that is made with a variety of ingredients, including chocolate, chili peppers, and spices. The dish originated in Puebla, Mexico, and there are many variations that can be found in different regions of Mexico.

One popular variation of the chicken mole is mole poblano, which is made with a variety of chilies, spices, and chocolate. This variation is often served with chicken, but it can also be made with other types of meat, such as pork or beef.

Another variation of the chicken mole is mole verde, which is made with green chilies, tomatillos, and cilantro. This variation is often served with chicken, but it can also be made with other types of meat, such as pork or beef.

In addition to mole poblano and mole verde, there are many other variations of the chicken mole that can be found in different regions of Mexico. Some variations are made with different types of chilies, such as chipotle or ancho chilies, while others are made with different types of spices, such as cinnamon or cloves.

Overall, the chicken mole is a delicious and flavorful dish that can be enjoyed in many different variations. Whether you’re in the mood for mole poblano, mole verde, or one of the other variations, you’re sure to find a version of the chicken mole that you’ll love.

What Are Some Tips For Preparing And Cooking Chicken Mole?

1. Marinate the chicken in a mixture of spices, such as chili powder, cumin, cinnamon, and cocoa powder, for at least 30 minutes.

2. Use a Dutch oven or heavy-bottomed pot to cook the chicken.

3. Brown the chicken in the pot before adding the other ingredients.

4. Cook the onions and garlic until they are soft, then add the tomatoes, chicken broth, and mole sauce.

5. Simmer the chicken in the sauce until it is cooked through, then stir in the chocolate.

6. Serve the chicken mole over rice or with tortillas.

These tips will help ensure that your chicken mole is flavorful and cooked to perfection.

What Are The Health Benefits Of Eating Chicken Mole?

Eating chicken mole comes with several health benefits. It’s not only a delicious dish but also a nutritious one. Let’s explore some of the health benefits:

1. Protein: Chicken mole is a rich source of protein. Protein is essential for building and maintaining muscle tissue, and it also provides the body with energy. Eating chicken mole can help you meet your daily protein needs.

2. Vitamin B6: Chicken mole is a good source of vitamin B6. Vitamin B6 is important for various bodily functions, including the production of red blood cells and the regulation of blood sugar levels.

3. Iron: Chicken mole contains iron, which is essential for the formation of red blood cells. Iron deficiency can lead to anemia, so it’s important to include iron-rich foods in your diet.

4. Zinc: Chicken mole contains zinc, which is important for the immune system and for the formation of DNA. Zinc deficiency can lead to various health problems, so it’s important to include zinc-rich foods in your diet.

5. Fiber: Chicken mole contains fiber, which can help regulate digestion and keep you feeling full. Fiber can also help reduce the risk of heart disease and type 2 diabetes.

In conclusion, chicken mole is a delicious and nutritious dish that can provide you with several important health benefits.

Wrap-Up

In conclusion, mastering the art of making chicken mole from scratch requires patience, dedication, and the right ingredients. With this recipe, you’ll achieve the perfect balance of flavors and create a truly unforgettable dish. Whether it’s a weeknight meal or a special occasion, chicken mole is sure to impress. So grab your apron and get ready to experience the essence of true Mexican cuisine. Buen provecho!