What To Know
- For extra flavor, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.
- Cooking chicken fajitas on a Blackstone griddle is a game-changer.
- What can I use if I don’t have a fajita seasoning packet.
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 packet fajita seasoning
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges (for garnish)
- Warm tortillas, for serving
Instructions:
1. Prepare the Chicken:
- In a large bowl, combine the chicken strips, olive oil, and fajita seasoning. Mix well to coat evenly.
2. Heat the Blackstone:
- Preheat your Blackstone griddle to medium-high heat (around 400-450°F).
3. Cook the Chicken:
- Spread the seasoned chicken strips on the hot griddle. Cook for 3-4 minutes per side, or until cooked through.
4. Sauté the Veggies:
- Remove the chicken from the griddle. Add the sliced onion, green bell pepper, and red bell pepper to the griddle. Sauté for 5-7 minutes, or until tender-crisp.
5. Combine the Ingredients:
- Return the cooked chicken to the griddle. Stir to combine with the sautéed veggies.
6. Garnish and Serve:
- Sprinkle with chopped cilantro and serve with warm tortillas. Garnish with lime wedges for a refreshing twist.
Tips for Perfect Fajitas:
- Use a sharp knife to thinly slice the chicken and veggies for even cooking.
- Don’t overcrowd the griddle. Cook in batches if necessary.
- Adjust the seasoning to your taste. Add more fajita seasoning or salt and pepper as desired.
- For extra flavor, marinate the chicken in the fajita seasoning for at least 30 minutes before cooking.
- Experiment with different toppings. Try adding guacamole, sour cream, or shredded cheese.
Variations:
- Veggie Fajitas: Omit the chicken and add extra veggies, such as zucchini, mushrooms, or squash.
- Steak Fajitas: Replace the chicken with thinly sliced steak.
- Shrimp Fajitas: Use peeled and deveined shrimp instead of chicken. Cook for 2-3 minutes per side, or until pink and opaque.
Healthier Options:
- Use lean protein, such as turkey breast or tofu.
- Choose whole-wheat tortillas for added fiber.
- Load up on veggies for a nutritious and filling meal.
The Ultimate Grilling Experience:
Cooking chicken fajitas on a Blackstone griddle is a game-changer. The high heat and large cooking surface allow you to create sizzling, flavorful fajitas that will impress your friends and family. So, fire up your Blackstone and get ready to enjoy this culinary masterpiece!
What You Need to Know
Q: What type of chicken is best for fajitas?
A: Boneless, skinless chicken breasts or thighs work well.
Q: Can I use frozen chicken for fajitas?
A: Yes, but thaw the chicken completely before marinating and cooking.
Q: How long should I marinate the chicken?
A: Marinating for at least 30 minutes enhances the flavor, but you can marinate for up to 24 hours.
Q: What can I use if I don’t have a fajita seasoning packet?
A: Combine 1 tablespoon chili powder, 1 teaspoon cumin, 1 teaspoon paprika, 1 teaspoon garlic powder, and 1/2 teaspoon cayenne pepper.
Q: How do I get the perfect char on my fajitas?
A: Cook the chicken and veggies on high heat and don’t overcrowd the griddle.
