How To Make Chicken Fajitas On A Blackstone: The Simplest Guide
What To Know
- Place your cooked chicken and vegetables on a warm tortilla and top with your favorite fajita toppings, such as guacamole, sour cream, and salsa.
- In fact, cooking fajitas on a griddle is a great way to get that delicious charred flavor without having to stand over a hot grill.
- Add the chicken to the griddle and cook for about 5-6 minutes per side, or until the chicken is cooked through and….
Chicken fajitas are a popular Mexican dish that can be made in a variety of ways. Some people like to make their own fajitas at home, while others prefer to buy pre-made fajitas from the supermarket. If you’re looking for a fun and easy way to make fajitas at home, consider using a Blackstone griddle. A Blackstone griddle is a large, flat cooking surface that is perfect for cooking fajitas. In this article, we will show you how to make chicken fajitas on a Blackstone griddle.
How To Make Chicken Fajitas On Blackstone
Preheat your grill to medium-high heat.
Step 2: Prepare Your Ingredients
Cut your chicken into thin strips and slice your bell peppers and onion into thin strips.
Step 3: Marinate Your Chicken
In a shallow dish, combine your chicken, olive oil, lime juice, fajita seasoning, and cilantro. Marinate for at least 30 minutes.
Step 4: Cook Your Chicken
Once your grill is hot, cook your chicken for 3-4 minutes per side, until cooked through.
Step 5: Cook Your Vegetables
Cook your bell peppers and onions for 2-3 minutes per side, until softened and charred.
Step 6: Assemble Your Fajitas
Place your cooked chicken and vegetables on a warm tortilla and top with your favorite fajita toppings, such as guacamole, sour cream, and salsa.
Step 7: Enjoy!
Enjoy!
Tips:
* Use chicken thighs for more flavorful meat.
* Use a cast-iron skillet on your grill if you don’t have a griddle.
* Use fresh lime juice for the best flavor.
* Marinate your chicken for at least 30 minutes, but longer is better.
* Cook your chicken and vegetables in batches to avoid overcrowding your grill.
* Cook your vegetables over medium-high heat for the best results.
* Use tongs to flip your chicken and vegetables, and a spatula to flip your tortillas.
What Is The Best Cut Of Chicken To Use For Fajitas?
- Chicken thighs can also be used and are more flavorful
- Be sure to slice the chicken into thin strips
- Marinate the chicken in a flavorful marinade for at least 30 minutes
- Cook the chicken in a hot skillet or on the grill until it’s cooked through
- Serve the chicken in a tortilla with fajita fixings
How Do You Marinate Chicken For Fajitas?
Fajitas are a Mexican favorite. The sizzling platter of marinated and grilled meat is delicious. Making fajitas at home can be fun. Fajitas can be marinated in a myriad of ways. In this article, we will marinate the chicken in lime juice, garlic, and fajita seasoning.
Ingredients:
1 pound boneless skinless chicken breasts
1/4 cup lime juice
1 tablespoon minced garlic
1 tablespoon fajita seasoning
1/4 cup vegetable oil
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon cumin
Instructions:
1. Cut the chicken breasts into thin strips.
2. In a large bowl, combine the lime juice, garlic, fajita seasoning, vegetable oil, Worcestershire sauce, salt, black pepper, cayenne pepper, and cumin.
3. Add the chicken to the bowl and stir to coat.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 8 hours.
5. Heat a grill or skillet to medium-high heat.
6. Cook the chicken for 3-4 minutes per side, or until cooked through.
7. Serve the chicken with tortillas, lettuce, tomato, onion, and your favorite fajita toppings.
These fajitas are easy to make and are perfect for a weeknight meal.
Can You Cook Chicken Fajitas On A Blackstone Griddle?
Absolutely, you can cook chicken fajitas on a Blackstone griddle! In fact, cooking fajitas on a griddle is a great way to get that delicious charred flavor without having to stand over a hot grill. Here’s a step-by-step guide to cooking chicken fajitas on a Blackstone griddle:
1. Preheat your griddle to medium-high heat.
2. While the griddle is heating up, season your chicken with salt, pepper, and your favorite fajita seasoning.
3. Once the griddle is hot, add a little bit of oil and let it heat up.
4. Add the chicken to the griddle and cook for about 5-6 minutes per side, or until the chicken is cooked through and has some nice grill marks.
5. While the chicken is cooking, slice your bell peppers and onion into thin strips.
6. Once the chicken is cooked, remove it from the griddle and set it aside.
7. Add the bell peppers and onions to the griddle and cook for about 3-4 minutes per side, or until they have some nice grill marks and are softened.
8. While the vegetables are cooking, warm your tortillas on the griddle.
How Do You Cook Chicken Fajitas On A Blackstone Griddle?
Chicken fajitas are a popular dish that can be made on a Blackstone griddle. Here is a simple recipe you can follow:
Ingredients:
* 2 chicken breasts, sliced into thin strips
* 1 bell pepper, sliced into thin strips
* 1 onion, sliced into thin strips
* 1 tablespoon olive oil
* 1 tablespoon lime juice
* 1 tablespoon fajita seasoning
* 1 tablespoon water
* 6 tortillas
Instructions:
1. Preheat the Blackstone griddle to medium-high heat.
2. In a large bowl, combine the sliced chicken, bell pepper, onion, olive oil, lime juice, fajita seasoning, and water. Mix well to coat the chicken and vegetables.
3. Place the marinated chicken and vegetables on the preheated griddle. Cook for 5-7 minutes, stirring occasionally, until the chicken is cooked through and the vegetables are tender.
4. Remove the cooked chicken and vegetables from the griddle.
5. Warm the tortillas on the griddle for 30 seconds to a minute, until pliable.
What Sides Go Well With Chicken Fajitas?
Chicken fajitas are a versatile dish that can be paired with a variety of sides. Some classic options include:
1. Rice: Rice is a great accompaniment to chicken fajitas, as it absorbs the flavorful juices from the fajitas and provides a satisfying, starchy base.
2. Beans: Beans, such as black beans or refried beans, add a protein-rich and fiber-rich element to your meal.
3. Corn tortillas: Corn tortillas can be used to make soft tacos or quesadillas, which are perfect for filling with chicken fajitas and a variety of toppings.
4. Salsa: A fresh salsa made from tomatoes, onions, and cilantro adds a burst of flavor and a spicy kick to your fajitas.
5. Guacamole: Avocado-based guacamole is a creamy, rich, and flavorful accompaniment to chicken fajitas.
6. Grilled vegetables: Grilled vegetables such as bell peppers, onions, and zucchini add a healthy and colorful element to your fajitas.
7. Salad: A light and refreshing salad made with mixed greens, tomatoes, and cucumbers pairs well with chicken fajitas and provides a refreshing contrast to the spicy flavors of the fajitas.
Wrap-Up
In conclusion, making chicken fajitas on a Blackstone griddle is a delicious and easy way to enjoy a meal outdoors. With just a few simple steps and ingredients, you can create a flavorful and filling meal that is perfect for any occasion. So gather your friends and family, fire up the griddle, and get ready to cook up some delicious chicken fajitas on a Blackstone griddle.