What To Know
- Combine the flour, salt, and pepper in a shallow dish.
- Add the cooked chicken to the sauce and stir to combine.
- Pour the chicken alfredo sauce over the noodles and stir to combine.
Craving the delectable flavors of Olive Garden’s signature chicken alfredo? Look no further! This comprehensive guide will unveil the secrets of creating this culinary masterpiece in the comfort of your own kitchen. Get ready to impress your taste buds and embark on a journey of culinary exploration.
Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
For the Sauce:
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 3 cups milk
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Asiago cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
For Serving:
- 12 ounces fettuccine noodles
- Fresh parsley, for garnish
Step-by-Step Instructions:
1. Prepare the Chicken:
- Cut the chicken breasts into bite-sized pieces.
- Combine the flour, salt, and pepper in a shallow dish.
- Dredge the chicken pieces in the flour mixture, shaking off any excess.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through.
2. Make the Sauce:
- In a large saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually whisk in the milk and cream, stirring constantly.
- Bring to a simmer and cook for 5 minutes, or until thickened.
- Stir in the Parmesan and Asiago cheeses until melted.
- Season with nutmeg, salt, and pepper to taste.
3. Combine the Chicken and Sauce:
- Add the cooked chicken to the sauce and stir to combine.
- Cook for an additional 2-3 minutes, or until the chicken is heated through.
4. Cook the Noodles:
- Bring a large pot of salted water to a boil.
- Add the fettuccine noodles and cook according to the package directions.
- Drain the noodles and return them to the pot.
5. Combine the Noodles and Sauce:
- Pour the chicken alfredo sauce over the noodles and stir to combine.
6. Serve and Garnish:
- Divide the pasta among serving plates.
- Garnish with fresh parsley, if desired.
7. Enjoy the Olive Garden Experience:
- Sit back, relax, and savor the flavors of this homemade Olive Garden classic.
Tips for Perfection:
- Use freshly grated Parmesan and Asiago cheeses for the best flavor.
- If the sauce is too thick, add a little more milk or cream. If it’s too thin, simmer for longer.
- Don’t overcook the chicken, as it will become tough.
- Serve the chicken alfredo immediately for the best texture.
- Add other ingredients to your liking, such as sautéed mushrooms, onions, or broccoli.
Basics You Wanted To Know
Q: Can I use different types of pasta?
A: Yes, you can use any type of pasta you prefer, such as penne, rigatoni, or spaghetti.
Q: How can I make a vegetarian version?
A: Omit the chicken and add extra vegetables, such as mushrooms, zucchini, and bell peppers.
Q: Can I freeze the chicken alfredo?
A: Yes, you can freeze the chicken alfredo for up to 3 months. Thaw overnight in the refrigerator before reheating.
Q: How do I reheat the chicken alfredo?
A: Reheat the chicken alfredo over medium heat, stirring frequently, until warmed through.
Q: What can I serve with chicken alfredo?
A: Serve chicken alfredo with a side salad, garlic bread, or roasted vegetables.
