Learn How To Make The Perfect Chicken Adobo Fried Rice – It’s Easy And Fun!

Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Join us as we delve into the art of making chicken adobo fried rice, a dish that perfectly blends the savory flavors of Filipino adobo with the vibrant textures of fried rice.

Ingredients You’ll Need:

• 1 cup cooked chicken adobo, shredded
• 2 cups cooked jasmine rice, cold and preferably day-old
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 carrot, chopped
• 1 cup frozen peas
• 1/2 cup soy sauce
• 1/4 cup oyster sauce
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper
• 1/4 cup green onions, chopped

Step-by-Step Instructions:

1. Prepare the Ingredients: Shred the cooked chicken adobo into bite-sized pieces. Chop the onion, garlic, bell peppers, and carrot.

2. Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. Sauté Aromatics: Add the onion and garlic to the hot oil and sauté until softened and fragrant, about 2 minutes.

4. Add Vegetables: Toss in the bell peppers and carrot and cook until they start to soften, about 3 minutes.

5. Incorporate Rice: Add the cold cooked rice to the skillet and break up any clumps. Stir to combine with the vegetables.

6. Season and Sauce: Pour in the soy sauce, oyster sauce, brown sugar, sesame oil, and black pepper. Stir well to coat the rice and vegetables.

7. Add Chicken and Peas: Stir in the shredded chicken adobo and frozen peas. Cook until the peas are tender and the chicken is heated through, about 2-3 minutes.

8. Garnish and Serve: Sprinkle with chopped green onions and serve immediately.

Tips for Perfection:

• Use day-old cooked rice for the best texture. Freshly cooked rice will be too moist and sticky.
• Don’t overcook the vegetables. They should retain a slight crunch.
• Adjust the seasonings to your taste. Add more soy sauce for a bolder flavor or more brown sugar for a hint of sweetness.
• Serve with a side of pickled vegetables or fried egg for an extra kick.

Variations:

• Vegetarian: Omit the chicken and add extra vegetables, such as mushrooms or zucchini.
• Spicy: Add a pinch of red chili flakes or a dash of Sriracha sauce for a spicy kick.
• Seafood: Replace the chicken with cooked shrimp or crab for a seafood twist.

The Final Verdict:

Chicken adobo fried rice is a culinary masterpiece that combines the bold flavors of Filipino adobo with the comforting textures of fried rice. Whether you’re a seasoned home cook or a culinary novice, this dish is sure to impress your family and friends. So, gather your ingredients, fire up the stove, and let’s get cooking!

Frequently Asked Questions

1. Can I use leftover chicken adobo for this recipe?

Yes, leftover chicken adobo works perfectly for this dish. Simply shred the chicken into bite-sized pieces before adding it to the skillet.

2. What type of rice is best for fried rice?

Jasmine rice is the preferred choice for fried rice due to its long grains and fluffy texture. However, you can use other types of rice, such as basmati or long-grain white rice.

3. How do I make sure my fried rice doesn‘t become mushy?

To prevent mushy fried rice, make sure to use cold cooked rice and break up any clumps before adding it to the skillet. Also, don’t overcook the rice or vegetables.

4. Can I add other vegetables to this recipe?

Yes, feel free to add other vegetables to your liking, such as mushrooms, zucchini, or broccoli.

5. What is a good side dish to serve with chicken adobo fried rice?

Chicken adobo fried rice pairs well with pickled vegetables, fried eggs, or a simple green salad.