What To Know
- Fresh popcorn will pop more evenly and result in a crispier caramel corn.
- Caramel corn can be stored in an airtight container at room temperature for up to 3 days.
- Caramel corn can be stored in an airtight container at room temperature for up to 3 days.
Caramel corn is a classic sweet treat that’s perfect for any occasion. It’s easy to make and can be customized to your liking. This recipe uses caramels to create a rich and flavorful caramel corn that’s sure to please everyone.
Ingredients
- 1 cup popcorn kernels
- 1/2 cup unsalted butter
- 1 cup light brown sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/2 teaspoon salt
- 1 cup unwrapped caramels
- 1/4 cup heavy cream
Instructions
1. Pop the popcorn. Pop the popcorn kernels according to package directions. Remove any unpopped kernels.
2. Make the caramel sauce. In a large saucepan, combine the butter, brown sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened.
3. Add the caramels. Add the caramels to the saucepan and stir until melted. Remove from heat and stir in the heavy cream.
4. Pour the caramel sauce over the popcorn. Pour the caramel sauce over the popcorn and stir to coat.
5. Spread the popcorn on a baking sheet. Spread the popcorn in an even layer on a baking sheet lined with parchment paper.
6. Bake the popcorn. Bake the popcorn at 250 degrees Fahrenheit for 30 minutes, or until the caramel has set.
7. Let the popcorn cool. Let the popcorn cool completely before breaking it into pieces.
Variations
- Add nuts. Add chopped nuts to the popcorn before baking for a crunchy twist.
- Use different types of caramels. Use different types of caramels, such as chocolate caramels or butterscotch caramels, to create different flavors.
- Drizzle with chocolate. Drizzle melted chocolate over the popcorn before baking for a decadent treat.
Tips
- Use fresh popcorn. Fresh popcorn will pop more evenly and result in a crispier caramel corn.
- Don’t overcook the caramel sauce. Overcooked caramel sauce will be hard and brittle.
- Let the popcorn cool completely. This will help the caramel set and prevent the popcorn from becoming soggy.
Storage
Caramel corn can be stored in an airtight container at room temperature for up to 3 days.
Conclusion
Caramel corn with caramels is a delicious and easy-to-make treat that’s perfect for any occasion. With just a few simple ingredients, you can create a sweet and crunchy snack that everyone will love.
Frequently Discussed Topics
Q: Can I use microwave popcorn to make caramel corn?
A: Yes, you can use microwave popcorn to make caramel corn. However, the popcorn will not be as crispy as if you pop it on the stovetop.
Q: What can I do if my caramel sauce is too thick?
A: If your caramel sauce is too thick, add a little bit of water and stir until it reaches the desired consistency.
Q: What can I do if my caramel sauce is too thin?
A: If your caramel sauce is too thin, add a little bit of cornstarch and stir until it thickens.
Q: How do I store caramel corn?
A: Caramel corn can be stored in an airtight container at room temperature for up to 3 days.
Q: Can I freeze caramel corn?
A: Yes, you can freeze caramel corn for up to 2 months. To freeze, place the caramel corn in an airtight container and freeze. Thaw overnight before serving.
