What To Know
- Candy corn popcorn is a classic treat that combines the nostalgic flavors of candy corn with the crispy crunch of popcorn.
- For a sweet and salty treat, add some chopped chocolate chips or peanuts to the candy corn popcorn.
- Candy corn popcorn can be stored in an airtight container at room temperature for up to 3 days.
As the leaves begin to turn vibrant hues of red, orange, and yellow, it’s time to embrace the sweet and spooky flavors of fall. Candy corn popcorn is a classic treat that combines the nostalgic flavors of candy corn with the crispy crunch of popcorn. Whether you’re hosting a Halloween party or simply looking for a festive snack, this easy-to-make recipe will be a hit.
Ingredients:
- 1 cup unpopped popcorn kernels
- 1/2 cup sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup candy corn, crushed
Instructions:
1. Pop the popcorn: Heat a large pot or Dutch oven over medium heat. Add the popcorn kernels and cover with a lid. Shake the pot occasionally until the popping slows to a few seconds between pops. Remove from heat and transfer the popcorn to a large bowl.
2. Make the candy coating: In a medium saucepan, combine the sugar, corn syrup, water, and salt. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5 minutes, or until the mixture thickens and turns a light amber color.
3. Remove from heat and add vanilla: Remove the saucepan from heat and stir in the vanilla extract.
4. Pour the candy coating over the popcorn: Pour the hot candy coating over the popcorn in the large bowl. Stir vigorously to coat all the popcorn evenly.
5. Add the candy corn: Sprinkle the crushed candy corn over the coated popcorn and stir gently to mix.
6. Spread out to cool: Spread the candy corn popcorn on a baking sheet lined with parchment paper. Let cool completely before serving.
Tips for Perfect Candy Corn Popcorn:
- Use fresh popcorn kernels: Fresh kernels will pop better and give you a crispier popcorn.
- Don’t overcook the candy coating: The coating should be thick and syrupy, but not too hard. If it becomes too thick, add a splash of water and stir.
- Stir the popcorn constantly: This will help the candy coating evenly coat the popcorn.
- Let the popcorn cool completely: This will allow the candy coating to harden and become crunchy.
Variations:
- Add sprinkles: For a festive touch, add your favorite Halloween sprinkles to the candy corn popcorn.
- Use different colors of candy corn: You can use white, yellow, and orange candy corn, or try using different colored candy corn for a more vibrant look.
- Add other candy: For a sweet and salty treat, add some chopped chocolate chips or peanuts to the candy corn popcorn.
Wrapping Up: A Sweet and Spooky Treat for Fall
Candy corn popcorn is a simple yet delicious treat that is perfect for Halloween or any fall gathering. With its sweet and spooky flavors and festive appearance, it’s sure to be a hit with everyone. So grab a bowl and enjoy this classic fall treat!
FAQ:
1. Can I use microwave popcorn for this recipe?
No, microwave popcorn will not work for this recipe. The candy coating needs to be poured over hot popcorn, so it’s important to use unpopped kernels that you pop yourself.
2. How long can I store candy corn popcorn?
Candy corn popcorn can be stored in an airtight container at room temperature for up to 3 days.
3. Can I make candy corn popcorn in advance?
Yes, candy corn popcorn can be made up to 3 days in advance. Simply store it in an airtight container at room temperature.
4. What can I do if my candy coating is too thick?
If your candy coating becomes too thick, add a splash of water and stir until it reaches the desired consistency.
5. What can I do if my candy coating is too thin?
If your candy coating is too thin, simmer it over low heat for a few minutes longer, or until it thickens.
