What To Know
- In a small bowl, whisk together the cornstarch and water to form a slurry.
- Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress.
- Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Craving the delectable taste of bourbon chicken without the hassle? Look no further! This comprehensive guide will unveil the secrets to whipping up this mouthwatering dish with effortless ease. Follow our step-by-step instructions and you’ll be savoring this culinary masterpiece in no time.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons minced garlic
- 2 tablespoons grated fresh ginger
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1/4 cup chopped green onions (for garnish)
Step-by-Step Instructions:
1. Marinate the Chicken:
In a large bowl, combine the chicken, bourbon, soy sauce, brown sugar, honey, garlic, and ginger. Toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight.
2. Prepare the Sauce:
In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
3. Sear the Chicken:
Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pan and set aside.
4. Make the Sauce:
Return the skillet to the stovetop over medium heat. Add the marinade and bring to a boil. Reduce heat to low and simmer for 5 minutes, or until the sauce thickens.
5. Add the Slurry:
Gradually whisk the cornstarch slurry into the sauce until it reaches your desired consistency.
6. Return the Chicken:
Add the chicken back to the pan and stir to coat in the sauce. Cook for an additional 2-3 minutes, or until the chicken is cooked through.
7. Garnish and Serve:
Transfer the bourbon chicken to a serving dish and garnish with chopped green onions. Serve immediately over rice or noodles.
Tips for Success:
- For a richer flavor, use dark meat chicken such as thighs.
- Don’t overcook the chicken, or it will become dry.
- If you don’t have bourbon, you can substitute with whiskey or rum.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Serve with your favorite sides such as steamed broccoli, fried rice, or mashed potatoes.
Wrap-Up:
Indulge in the irresistible flavors of bourbon chicken with this easy-to-follow recipe. Whether you’re cooking for a special occasion or a simple weeknight dinner, this dish is sure to impress. So gather your ingredients, follow our instructions, and prepare to tantalize your taste buds with a culinary masterpiece.
Frequently Asked Questions:
Q: Can I use frozen chicken?
A: Yes, you can use frozen chicken, but be sure to thaw it completely before marinating.
Q: How long can I marinate the chicken?
A: You can marinate the chicken for as little as 30 minutes or up to overnight. Longer marinating time will result in a more flavorful dish.
Q: Can I make this dish in a slow cooker?
A: Yes, you can make this dish in a slow cooker. Combine all the ingredients in the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Q: What are some good side dishes to serve with bourbon chicken?
A: Some good side dishes to serve with bourbon chicken include steamed broccoli, fried rice, mashed potatoes, or noodles.
Q: Can I make this dish ahead of time?
A: Yes, you can make this dish ahead of time. Prepare the dish as directed and let it cool completely. Store in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
