What To Know
- In a small bowl, whisk together sour cream and a few tablespoons of sauce from the pot.
- Beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
- You can thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or a roux (1 tablespoon butter mixed with 1 tablespoon flour).
Indulge in the rich and flavorful classic of beef stroganoff, made effortlessly in your Instant Pot. With this comprehensive guide, you’ll master the art of this culinary masterpiece, step by step.
Ingredients
- 1 pound beef chuck roast, cut into 1-inch cubes
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry red wine (optional)
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 cup sour cream
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
- Egg noodles or rice, for serving
Instructions
1. Sauté the Beef: Heat olive oil in the Instant Pot using the “Sauté” function. Brown the beef cubes in batches, about 2-3 minutes per side. Remove the beef and set aside.
2. Sauté the Aromatics: Add onion and garlic to the pot and sauté until softened, about 2 minutes.
3. Deglaze the Pot (Optional): If using red wine, pour it into the pot and scrape up any browned bits. Allow the wine to reduce for 1 minute.
4. Add Liquid: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine.
5. Pressure Cook: Return the beef to the pot and close the lid. Set the Instant Pot to “Manual” or “Pressure Cook” on high pressure for 20 minutes.
6. Natural Release: Allow the pressure to release naturally for 10 minutes, then quick-release the remaining pressure.
7. Thicken the Sauce: In a small bowl, whisk together sour cream and a few tablespoons of sauce from the pot. Slowly whisk the mixture back into the pot and stir to combine.
8. Season and Garnish: Season the stroganoff with salt and black pepper to taste. Garnish with fresh parsley.
9. Serve: Ladle the stroganoff over egg noodles or rice and enjoy!
Tips for the Perfect Stroganoff
- Use a good-quality beef: Chuck roast or sirloin steak are excellent choices for beef stroganoff.
- Don’t overcrowd the pot: Brown the beef in batches to prevent overcooking.
- Don’t skip the wine (optional): Red wine adds depth of flavor to the dish.
- Thickening the sauce: If the sauce is too thin, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) and stir until thickened.
- Serve immediately: Beef stroganoff is best served hot and fresh.
Variations
- Creamy Stroganoff: Add an extra 1/4 cup of sour cream to the sauce for a richer flavor.
- Mushroom Stroganoff: Sauté 1 cup of sliced mushrooms with the onion and garlic for an earthy touch.
- Paprika Stroganoff: Sprinkle 1 teaspoon of paprika over the beef before browning for a slightly smoky flavor.
Basics You Wanted To Know
1. Can I use frozen beef in this recipe?
Yes, you can use frozen beef, but be sure to thaw it completely before cooking.
2. How long can I store beef stroganoff?
Beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days.
3. Can I freeze beef stroganoff?
Yes, you can freeze beef stroganoff for up to 3 months. Thaw it overnight in the refrigerator before reheating.
4. What other sides can I serve with beef stroganoff?
Mashed potatoes, roasted vegetables, or a green salad are all excellent sides for beef stroganoff.
5. Can I make beef stroganoff without sour cream?
Yes, you can omit the sour cream for a lighter version of the dish. However, it will not have the same creamy texture.
6. How can I thicken the sauce without sour cream?
You can thicken the sauce with a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) or a roux (1 tablespoon butter mixed with 1 tablespoon flour).
7. Is beef stroganoff gluten-free?
Yes, beef stroganoff is gluten-free as long as you use gluten-free egg noodles or rice.
8. Can I use a different type of meat in this recipe?
Yes, you can use chicken, pork, or turkey instead of beef in this recipe.
9. How do I make beef stroganoff in a slow cooker?
Brown the beef as directed in the recipe, then transfer it to a slow cooker. Add the remaining ingredients and cook on low for 6-8 hours, or on high for 3-4 hours.
10. What is the difference between beef stroganoff and beef tips?
Beef stroganoff is a Russian dish made with beef strips cooked in a sour cream sauce, while beef tips are simply beef cubes cooked with a sauce.
