What To Know
- For a more authentic flavor, use a cast iron skillet or a special shawarma grill.
- Omit the meat and replace it with a variety of grilled vegetables, such as zucchini, eggplant, and mushrooms.
- Yes, you can prepare the marinated beef and sautéed vegetables up to a day in advance.
Indulge in the tantalizing flavors of beef shawarma, infused with the vibrant spices of the Philippines. With this comprehensive guide, you’ll master the art of crafting this mouthwatering dish right in your own kitchen.
Ingredients:
For the Marinade:
- 1 kg beef flank steak, sliced thinly
- 1/2 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon black pepper
For the Shawarma:
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup chopped cilantro
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
- 1/2 cup tahini sauce
- 1/4 cup hummus
- 1/4 cup pickled cucumbers
- Pita bread, for serving
Instructions:
1. Prepare the Marinade: In a large bowl, combine the soy sauce, vinegar, olive oil, garlic powder, onion powder, paprika, cumin, coriander, and black pepper. Mix well.
2. Marinate the Beef: Add the beef slices to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours, or overnight.
3. Cook the Beef: Heat a large skillet or grill pan over medium-high heat. Remove the beef from the marinade and cook, stirring occasionally, until browned and cooked through.
4. Sauté the Vegetables: In a separate skillet, heat a little olive oil over medium heat. Add the onion, bell peppers, cilantro, parsley, and mint. Sauté until the vegetables are tender-crisp.
5. Assemble the Shawarma: Spread a layer of tahini sauce on the pita bread. Top with the cooked beef, sautéed vegetables, hummus, and pickled cucumbers.
6. Wrap and Serve: Roll up the pita bread tightly and serve immediately.
Tips:
- For a more authentic flavor, use a cast iron skillet or a special shawarma grill.
- If you don’t have time to marinate the beef overnight, let it marinate for at least 2 hours.
- Don’t overcook the beef, as it will become tough.
- Serve the shawarma with additional tahini sauce, hummus, and pickled cucumbers on the side.
Variations:
- Chicken Shawarma: Substitute the beef with thinly sliced chicken breast.
- Lamb Shawarma: Use thinly sliced lamb leg instead of beef.
- Vegetable Shawarma: Omit the meat and replace it with a variety of grilled vegetables, such as zucchini, eggplant, and mushrooms.
Health Benefits of Beef Shawarma:
- Rich in protein, which supports muscle growth and repair.
- Contains iron, which is essential for red blood cell production.
- Provides vitamin B12, which is important for nerve function and blood cell formation.
FAQ:
Q: Can I make this shawarma ahead of time?
A: Yes, you can prepare the marinated beef and sautéed vegetables up to a day in advance. Assemble the shawarma just before serving.
Q: What can I serve with beef shawarma?
A: You can serve it with rice, fries, or a side salad.
Q: Can I use other types of meat in this recipe?
A: Yes, you can use chicken, lamb, or turkey instead of beef.
Conclusion:
The tantalizing flavors of beef shawarma, infused with the vibrant spices of the Philippines, will leave you craving for more. With this detailed guide, you can now enjoy this delectable dish in the comfort of your own home. Impress your family and friends with your culinary prowess and savor the delights of beef shawarma panlasang Pinoy.
