What To Know
- Place the beef jerky strips on the dehydrator trays and set the temperature to 145-165°F (63-74°C).
- Arrange the beef jerky strips on a wire rack placed on a baking sheet.
- Place the beef jerky strips on the smoker racks and smoke for 4-6 hours, or until the jerky is dry and pliable.
Beef jerky, a savory and portable snack, is a beloved treat enjoyed by countless individuals. Its chewy texture and concentrated flavors make it an ideal choice for adventurers, hikers, and those seeking a protein-packed snack. While there are numerous ways to make beef jerky, using London broil offers a particularly tender and flavorful experience. This comprehensive guide will delve into the art of transforming London broil into succulent beef jerky, providing detailed instructions and helpful tips to ensure a successful outcome.
Choosing the Right Cut of London Broil
The first step in crafting exceptional beef jerky is selecting the appropriate cut of meat. London broil, also known as top blade steak or flank steak, is an excellent choice due to its leanness and robust flavor. When choosing London broil, opt for pieces that are evenly thick throughout, with minimal fat or connective tissue. Aim for cuts that are approximately 1/4 to 1/2 inch thick.
Marinating the London Broil
Marinating the London broil is crucial for infusing it with flavor and tenderizing the meat. Create a flavorful marinade by combining soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, and your preferred spices. Submerge the London broil in the marinade, ensuring it is completely covered. Refrigerate for at least 12 hours, or up to 24 hours for maximum flavor absorption.
Preparing the London Broil for Drying
Once the London broil has been adequately marinated, it’s time to prepare it for drying. Remove the meat from the marinade and discard the excess liquid. Pat the London broil dry with paper towels to remove any remaining moisture. Slice the marinated London broil into thin strips, approximately 1/4 inch thick and 1 inch wide.
Drying the Beef Jerky
There are several methods for drying beef jerky, including using a dehydrator, oven, or smoker.
Dehydrator: Place the beef jerky strips on the dehydrator trays and set the temperature to 145-165°F (63-74°C). Dry for 4-8 hours, or until the jerky is dry and pliable.
Oven: Preheat the oven to 170-200°F (77-93°C) with the convection setting turned on, if available. Arrange the beef jerky strips on a wire rack placed on a baking sheet. Dry for 2-4 hours, or until the jerky is dry and pliable.
Smoker: Prepare your smoker for smoking at 140-160°F (60-71°C). Place the beef jerky strips on the smoker racks and smoke for 4-6 hours, or until the jerky is dry and pliable.
Testing the Beef Jerky
To ensure the beef jerky is thoroughly dried, perform the bend test. Bend a piece of jerky in half. If it cracks or breaks easily, it needs more drying time. If it bends without breaking, it is ready to be stored.
Storing the Beef Jerky
Proper storage is essential to preserve the quality and flavor of beef jerky. Store the jerky in an airtight container or vacuum-sealed bags. Keep it in a cool, dry place, such as a pantry or refrigerator. Properly stored beef jerky can last for several weeks.
Enjoying Your Homemade Beef Jerky
Once your beef jerky is complete, savor the fruits of your labor. It can be enjoyed as a standalone snack, paired with cheese and crackers, or incorporated into trail mixes and salads. The possibilities are endless!
Tips for Success
- Use a sharp knife to slice the London broil evenly.
- Marinate the London broil for at least 12 hours for optimal flavor absorption.
- Pat the London broil dry thoroughly before slicing to prevent excess moisture during drying.
- Check the beef jerky regularly during drying to ensure it does not overdry.
- Store the beef jerky properly to maintain its quality and flavor.
What You Need to Know
Q: What is the best way to dry beef jerky?
A: The best drying method depends on personal preference and available equipment. Dehydrators provide consistent and controlled drying, while ovens and smokers impart additional flavor.
Q: How long can I store beef jerky?
A: Properly stored beef jerky can last for several weeks in an airtight container or vacuum-sealed bags.
Q: Can I use other cuts of beef to make beef jerky?
A: Yes, other lean cuts of beef, such as flank steak, skirt steak, or top round, can be used to make beef jerky. However, London broil is generally considered the best choice due to its tenderness and flavor.
