Learn How To Make Bacon Jerky In 3 Easy Steps!

Indulge in the tantalizing aroma and irresistible crunch of homemade bacon jerky. This delectable snack combines the smoky richness of bacon with the addictive tanginess of jerky. Whether you’re an avid adventurer seeking a portable protein boost or a culinary enthusiast craving a satisfying treat, this step-by-step guide will empower you to craft your own bacon jerky masterpiece.

Ingredients You’ll Need

• 1 pound thick-cut bacon
• 1/2 cup brown sugar
• 1/4 cup maple syrup
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Step-by-Step Instructions

1. Prepare the Bacon:

• Preheat oven to 250°F (120°C).
• Line a baking sheet with parchment paper.
• Cut the bacon into 1-inch thick slices.

2. Create the Marinade:

• In a large bowl, whisk together the brown sugar, maple syrup, soy sauce, Worcestershire sauce, black pepper, garlic powder, and onion powder.

3. Marinate the Bacon:

• Place the bacon slices in the marinade and ensure they are fully coated.
• Cover the bowl and refrigerate for at least 4 hours, or up to overnight.

4. Remove Excess Marinade:

• Remove the bacon from the marinade, shaking off any excess.

5. Arrange on Baking Sheet:

• Place the bacon slices on the prepared baking sheet, leaving a small space between each piece.

6. Bake for 4-6 Hours:

• Bake the bacon for 4-6 hours, or until it becomes crispy and slightly browned around the edges.
• Flip the bacon slices halfway through the baking time.

7. Cool and Enjoy:

• Remove the bacon jerky from the oven and let it cool on a wire rack for 10 minutes.
• Store the bacon jerky in an airtight container at room temperature for up to 2 weeks.

Tips for Perfect Bacon Jerky

• Use thick-cut bacon for optimal flavor and texture.
• Marinate the bacon for at least 4 hours, or up to overnight, to enhance the flavor penetration.
• Bake the bacon at a low temperature (250°F) for an extended period to achieve a crispy exterior and tender interior.
• Flip the bacon slices halfway through the baking time to ensure even cooking.
• Store the bacon jerky in an airtight container to maintain its freshness and prevent moisture loss.

Variations on the Classic

• Spicy Bacon Jerky: Add 1 teaspoon of chili powder or cayenne pepper to the marinade for a fiery kick.
• Sweet and Tangy Bacon Jerky: Substitute honey for the maple syrup and add 1 tablespoon of apple cider vinegar to the marinade for a sweet and tangy twist.
• Smoked Bacon Jerky: If you have a smoker, smoke the bacon slices for 2-3 hours before baking for an authentic smoky flavor.

Health Benefits of Bacon Jerky

• High in Protein: Bacon jerky is an excellent source of protein, providing essential amino acids for muscle growth and repair.
• Low in Carbs: With minimal carbohydrates, bacon jerky is a suitable snack for those following low-carb diets.
• Rich in Fat: Bacon jerky contains a significant amount of fat, primarily saturated fat, which provides energy and supports hormone production.
• Contains Minerals: Bacon jerky is a good source of minerals such as iron, zinc, and selenium, which are essential for various bodily functions.

Popular Questions

Q: How long does bacon jerky last?
A: Properly stored in an airtight container, bacon jerky can last up to 2 weeks at room temperature.

Q: Can I use lean bacon to make jerky?
A: While lean bacon will result in a lower-fat jerky, it may also be less flavorful and tender.

Q: Can I use a dehydrator to make bacon jerky?
A: Yes, you can use a dehydrator to make bacon jerky. Follow the manufacturer’s instructions for the appropriate temperature and drying time.

Q: How do I make sure the bacon jerky is crispy?
A: Bake the bacon jerky at a low temperature (250°F) for an extended period, flipping it halfway through the baking time.

Q: Can I freeze bacon jerky?
A: Yes, you can freeze bacon jerky for up to 3 months. Thaw it in the refrigerator before consuming.