What To Know
- Arrange the seasoned sweet potato wedges on the prepared baking sheet in a single layer, leaving some space between them.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the wedges are tender and golden brown on the edges.
- With just a few simple steps and a little patience, you can create perfect, crispy wedges that are a perfect complement to any meal.
If you’re craving a tantalizing side dish or a healthy snack, sweet potato wedges are an irresistible option. These golden wedges combine the natural sweetness of sweet potatoes with a crispy, golden-brown exterior. With a few simple steps, you can master the art of creating perfect sweet potato wedges at home.
Ingredients You’ll Need:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder
Step-by-Step Instructions:
1. Prepare the Sweet Potatoes:
- Preheat your oven to 425°F (220°C).
- Scrub the sweet potatoes clean and pat them dry.
- Cut the sweet potatoes lengthwise into wedges, about 1-inch thick.
2. Season the Wedges:
- In a large bowl, combine the sweet potato wedges, olive oil, salt, and pepper.
- If desired, add garlic powder and onion powder for extra flavor.
- Toss to coat the wedges evenly.
3. Spread on a Baking Sheet:
- Line a baking sheet with parchment paper or a silicone baking mat.
- Arrange the seasoned sweet potato wedges on the prepared baking sheet in a single layer, leaving some space between them.
4. Roast the Wedges:
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the wedges are tender and golden brown on the edges.
- Flip the wedges halfway through roasting to ensure even cooking.
5. Season to Taste:
- Once the wedges are roasted, sprinkle with additional salt and pepper to taste.
6. Serve Immediately:
- Serve the crispy sweet potato wedges hot with your favorite dipping sauce or as a side dish to your main meal.
Tips for Perfect Wedges:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes with deep orange flesh.
- Cut the wedges evenly: This will ensure even cooking and prevent some wedges from burning while others remain undercooked.
- Don’t overcrowd the baking sheet: Leave enough space between the wedges so they can roast evenly and get crispy.
- Flip the wedges halfway through roasting: This prevents the wedges from sticking to the baking sheet and ensures they cook through evenly.
Dipping Sauce Options:
- Honey Mustard: Combine 1/4 cup honey with 1/4 cup Dijon mustard and a pinch of salt.
- Garlic Aioli: Mix 1/2 cup mayonnaise with 2 cloves minced garlic, 1 tablespoon lemon juice, and a pinch of salt.
- Sriracha Mayo: Combine 1/2 cup mayonnaise with 1-2 tablespoons Sriracha sauce, depending on your desired spiciness.
Final Thoughts:
Mastering the art of making sweet potato wedges is a culinary skill that will delight your taste buds and impress your friends and family. With just a few simple steps and a little patience, you can create perfect, crispy wedges that are a perfect complement to any meal. So, next time you’re looking for a delicious and nutritious side dish, give sweet potato wedges a try. You won’t be disappointed!
Frequently Asked Questions:
Q: Can I use other seasonings on my sweet potato wedges?
A: Yes, you can experiment with different seasonings to create your own flavor combinations. Some popular options include paprika, cumin, chili powder, or dried herbs like thyme or rosemary.
Q: How do I store leftover sweet potato wedges?
A: Store leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake the wedges for 10-15 minutes, or until warmed through.
Q: Can I make sweet potato wedges in an air fryer?
A: Yes, you can. Preheat your air fryer to 400°F (200°C) and cook the wedges for 10-12 minutes, shaking the basket halfway through cooking.
