What To Know
- Whether you’re a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to create mouthwatering enchiladas that will tantalize your taste buds.
- In a large bowl, combine the shredded chicken, black beans, corn, tomatoes, green chiles, and enchilada sauce.
- If you don’t have an enchilada sauce, you can use a combination of tomato sauce and chili powder.
Rotisserie chicken enchiladas are a delectable dish that combines the tender succulence of rotisserie chicken with the vibrant flavors of Mexican spices. Whether you’re a seasoned home cook or a novice in the kitchen, this step-by-step guide will empower you to create mouthwatering enchiladas that will tantalize your taste buds.
Ingredients
For the Enchiladas:
- 1 rotisserie chicken from Sam’s Club, shredded
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (15-ounce) can corn, drained
- 1 (10-ounce) can diced tomatoes with green chiles, undrained
- 1 (4-ounce) can diced green chiles, undrained
- 1 (10-ounce) can red enchilada sauce
- 12 corn tortillas
For the Topping:
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped onion
- 1/4 cup chopped cilantro
Instructions
Step 1: Prepare the Filling
1. Shred the rotisserie chicken into bite-sized pieces.
2. In a large bowl, combine the shredded chicken, black beans, corn, tomatoes, green chiles, and enchilada sauce. Mix well to combine.
Step 2: Assemble the Enchiladas
1. Preheat oven to 375°F (190°C).
2. Grease a 9×13 inch baking dish.
3. Place about 1/4 cup of the filling in the center of each tortilla. Roll up tightly and place seam side down in the prepared baking dish.
Step 3: Top and Bake
1. In a small bowl, combine the cheddar cheese, Monterey Jack cheese, onion, and cilantro. Sprinkle evenly over the enchiladas.
2. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Serving Suggestions
- Serve enchiladas with your favorite Mexican sides, such as rice, beans, or guacamole.
- Top with additional cheese, sour cream, or salsa for a burst of flavor.
Tips for Success
- Use a high-quality rotisserie chicken for the best flavor.
- Don’t overfill the tortillas, or they may tear during rolling.
- If you don’t have an enchilada sauce, you can use a combination of tomato sauce and chili powder.
- To make the enchiladas ahead of time, assemble them and store them in the refrigerator overnight. Bake before serving.
Variations
- Add other vegetables to the filling, such as bell peppers, onions, or mushrooms.
- Use different cheeses for the topping, such as mozzarella, pepper Jack, or queso fresco.
- Top the enchiladas with a dollop of sour cream or guacamole.
The Culinary Symphony of Rotisserie Chicken Enchiladas
Rotisserie chicken enchiladas from Sam’s Club are a culinary masterpiece that will delight both your family and friends. With their tender chicken, vibrant flavors, and melted cheese topping, these enchiladas are a perfect dish for any occasion. So next time you’re looking for a satisfying and easy-to-make meal, give this recipe a try. You won’t be disappointed!
Common Questions and Answers
Q: Can I use leftover rotisserie chicken?
A: Yes, you can absolutely use leftover rotisserie chicken for this recipe.
Q: What if I don’t have corn tortillas?
A: You can use flour tortillas instead, but they may not hold up as well during rolling.
Q: How long can I store the enchiladas before baking?
A: Assembled enchiladas can be stored in the refrigerator for up to 24 hours before baking.
