What To Know
- This comprehensive guide will walk you through every step of how to cook a ribeye steak in a pan and oven, ensuring a tender and mouthwatering dining experience.
- Cooking a ribeye steak in a pan and oven is a foolproof method for achieving a tender, flavorful, and juicy steak.
- So, the next time you’re in the mood for a delicious steak dinner, grab a ribeye and give this method a try.
Cooking a juicy, flavorful ribeye steak can seem daunting, but it’s actually a simple process that yields delicious results. This comprehensive guide will walk you through every step of how to cook a ribeye steak in a pan and oven, ensuring a tender and mouthwatering dining experience.
Choosing the Right Ribeye Steak
The first step is selecting a high-quality ribeye steak. Look for a steak that is at least 1-inch thick and has good marbling throughout. Marbling is the white streaks of fat that run through the meat, and it contributes to the steak’s flavor and tenderness.
Seasoning the Steak
Once you have your steak, it’s time to season it. Seasoning helps enhance the steak’s natural flavor and creates a delicious crust. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or your favorite steak seasoning blend.
Pan-Searing the Steak
1. Heat a Cast Iron Skillet: Heat a heavy-bottomed cast iron skillet over high heat until it’s smoking hot.
2. Sear the Steak: Place the steak in the skillet and sear for 2-3 minutes per side, or until a golden-brown crust forms.
Oven-Roasting the Steak
1. Preheat the Oven: Preheat your oven to 400 degrees Fahrenheit.
2. Transfer the Steak to a Baking Sheet: Remove the steak from the skillet and place it on a baking sheet.
3. Roast the Steak: Roast the steak in the oven for 10-15 minutes, or until it reaches your desired level of doneness.
Resting the Steak
Once the steak is cooked, it’s important to let it rest for 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
Serving the Steak
Slice the steak against the grain and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Achieving Different Levels of Doneness
The cooking time in the oven will vary depending on the thickness of your steak and your desired level of doneness. Here are the recommended cooking times:
- Rare: 10-12 minutes
- Medium-Rare: 13-15 minutes
- Medium: 16-18 minutes
- Medium-Well: 19-21 minutes
- Well-Done: 22-25 minutes
Tips for a Perfect Ribeye Steak
- Use a high-quality steak with good marbling.
- Season the steak generously with your favorite seasonings.
- Sear the steak over high heat to create a golden-brown crust.
- Roast the steak in a preheated oven to ensure even cooking.
- Rest the steak for 5-10 minutes before cutting into it.
- Serve the steak with your favorite sides and enjoy!
Conclusion: Elevate Your Steak Night
Cooking a ribeye steak in a pan and oven is a foolproof method for achieving a tender, flavorful, and juicy steak. By following these steps and tips, you can impress your friends and family with a restaurant-quality steak that will leave them craving more. So, the next time you’re in the mood for a delicious steak dinner, grab a ribeye and give this method a try. You won’t be disappointed!
Frequently Asked Questions
Q: What is the best way to season a ribeye steak?
A: You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or your favorite steak seasoning blend.
Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature of the steak. The temperature will vary depending on your desired level of doneness.
Q: What is the resting period for a steak?
A: It’s important to let the steak rest for 5-10 minutes before cutting into it. This allows the juices to redistribute throughout the meat, resulting in a more tender and juicy steak.
