What To Know
- Cooking ribeye steak in a glass jar is an innovative and rewarding technique that produces a tender, juicy, and flavorful steak.
- Can I cook the steak in a pressure cooker instead of an oven.
- Yes, you can cook the steak in a pressure cooker for a shorter cooking time.
In the realm of culinary wonders, where flavors dance and textures intertwine, the perfect ribeye steak holds a revered place. While the traditional methods of grilling or pan-searing offer delectable results, there’s an unconventional technique that unlocks a symphony of flavors and tenderness: cooking ribeye steak in a glass jar.
Ingredients
- 1 (12-16 ounce) ribeye steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth or red wine
- 1 tablespoon butter (optional)
Equipment
- 1 (16-ounce) glass jar with a lid
- Sharp knife
- Cutting board
- Measuring cups and spoons
Instructions
1. Prepare the Ribeye Steak
- Remove the steak from the refrigerator and bring it to room temperature for about 30 minutes.
- Pat the steak dry with paper towels.
- Season the steak liberally with salt and black pepper on both sides.
2. Heat the Olive Oil
- Add the olive oil to a large skillet or griddle over medium-high heat.
3. Sear the Steak
- Place the steak in the hot oil and sear for 2-3 minutes per side, or until a golden-brown crust forms.
4. Transfer to the Glass Jar
- Remove the steak from the skillet and transfer it to the glass jar.
- Pour the beef broth or red wine into the jar.
- Add the butter, if desired.
5. Seal the Jar
- Tightly screw on the lid of the glass jar.
6. Cook in the Oven
- Preheat the oven to 275°F (135°C).
- Place the glass jar in a baking dish filled with 1 inch of water.
- Cook for 1-2 hours, or until the steak reaches your desired doneness.
7. Rest and Serve
- Once cooked, remove the steak from the jar and let it rest for 10 minutes before slicing and serving.
Variations
- Herb-Infused Steak: Add fresh herbs like rosemary, thyme, or oregano to the jar for an aromatic twist.
- Garlic-Butter Steak: Mix melted butter with minced garlic and brush it over the steak before cooking.
- Red Wine Steak: Use red wine instead of beef broth for a rich and flavorful sauce.
Tips
- Use a high-quality ribeye steak for the best results.
- Don’t overcook the steak. Check the internal temperature with a meat thermometer to ensure the desired doneness.
- Let the steak rest before serving to allow the juices to redistribute.
Benefits of Cooking Ribeye Steak in a Glass Jar
- Tender and Juicy Steak: The sealed environment of the glass jar creates a steamy atmosphere that keeps the steak moist and tender.
- Enhanced Flavor: The beef broth or red wine infuses the steak with a rich and flavorful sauce.
- Convenience: Cooking in a glass jar is a hands-off method that allows you to focus on other dishes or activities.
- Cleanup is a Breeze: Simply discard the jar and wash the lid after cooking.
The Final Verdict
Cooking ribeye steak in a glass jar is an innovative and rewarding technique that produces a tender, juicy, and flavorful steak. Whether you’re a seasoned chef or a culinary novice, this method is sure to impress your taste buds and elevate your home cooking game.
Popular Questions
Q: What is the best cut of steak for cooking in a glass jar?
A: Ribeye steak is an excellent choice due to its marbling and rich flavor.
Q: How long should I cook the steak in the oven?
A: Cook the steak in the preheated oven for 1-2 hours, or until it reaches your desired doneness.
Q: Can I use other liquids besides beef broth or red wine?
A: Yes, you can experiment with other liquids such as white wine, chicken broth, or even beer.
Q: How do I know when the steak is done cooking?
A: Use a meat thermometer to check the internal temperature. For a medium-rare steak, the internal temperature should be 130-135°F (54-57°C).
Q: Can I cook the steak in a pressure cooker instead of an oven?
A: Yes, you can cook the steak in a pressure cooker for a shorter cooking time. Follow the manufacturer’s instructions for your specific pressure cooker.
