What To Know
- The pan should be hot enough to sear the steak quickly, creating a flavorful crust.
- Once the pan is hot, add the steak and sear for 2-3 minutes per side, or until a golden-brown crust forms.
- Cook the steak for 2-3 minutes per side over high heat, then reduce the heat to medium-low and cook for an additional 3-4 minutes.
Indulge in the culinary mastery of Gordon Ramsay with this comprehensive guide on how to cook a mouthwatering ribeye steak that will tantalize your taste buds. Follow these expert techniques to achieve a perfectly seared exterior and a juicy, flavorful interior.
Selecting the Perfect Ribeye Steak
The foundation of a great steak lies in choosing the right cut. Opt for a well-marbled ribeye steak, as the fat content will contribute to its richness and tenderness. Look for a steak that is at least 1 inch thick for optimal flavor and juiciness.
Preparing the Steak
Before cooking, bring the steak to room temperature for about 30 minutes. This allows the meat to relax and cook more evenly. Generously season the steak with salt and freshly ground black pepper, pressing it into the meat to enhance its flavor.
Preheating the Pan
Heat a heavy-bottomed skillet or cast-iron pan over high heat. The pan should be hot enough to sear the steak quickly, creating a flavorful crust.
Searing the Steak
Once the pan is hot, add the steak and sear for 2-3 minutes per side, or until a golden-brown crust forms. Do not overcrowd the pan, as this will prevent proper searing.
Cooking to Desired Doneness
After searing, reduce the heat to medium-low and continue cooking the steak to your desired doneness. Use a meat thermometer to ensure accuracy:
- Rare: 125-130°F (52-54°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-well: 140-145°F (60-63°C)
- Well-done: 145°F+ (63°C+)
Resting the Steak
Once the steak has reached the desired doneness, remove it from the pan and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
Finishing Touches
Slice the steak against the grain and serve immediately with your favorite accompaniments, such as roasted vegetables, mashed potatoes, or a classic béarnaise sauce.
Tips for Achieving a Perfect Ribeye Steak
- Use high-quality ingredients.
- Season generously with salt and pepper.
- Sear the steak over high heat to create a flavorful crust.
- Cook to the desired doneness using a meat thermometer.
- Rest the steak before slicing to enhance tenderness.
- Pair with complementary sides and sauces to elevate the experience.
Questions You May Have
Q: What is the best way to season a ribeye steak?
A: Generously season the steak with salt and freshly ground black pepper, pressing it into the meat.
Q: How long should I cook a ribeye steak for medium-rare?
A: Cook the steak for 2-3 minutes per side over high heat, then reduce the heat to medium-low and cook for an additional 3-4 minutes.
Q: What is the ideal internal temperature for a well-done ribeye steak?
A: For a well-done ribeye steak, cook to an internal temperature of 145°F or higher.
