What To Know
- Join us on a gastronomic journey as we unveil the secrets to achieving a perfectly seared steak that will ignite your taste buds.
- For added richness and flavor, add a tablespoon of unsalted butter and a sprig of fresh rosemary or thyme to the skillet.
- Mastering the art of cooking a New York strip steak in a cast iron skillet is a culinary feat that will elevate your cooking skills to new heights.
Indulge in the tantalizing experience of cooking a mouthwatering New York strip steak in a cast iron skillet. This culinary masterpiece is a testament to the harmony between premium ingredients and the unmatched heat retention of cast iron. Join us on a gastronomic journey as we unveil the secrets to achieving a perfectly seared steak that will ignite your taste buds.
Ingredients You’ll Need:
- 1 New York strip steak (12-16 ounces)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon unsalted butter (optional)
- 1 sprig fresh rosemary or thyme (optional)
Step-by-Step Instructions:
#1. Prepare the Steak:
Season the steak generously with salt and pepper on all sides. Let it rest at room temperature for 30 minutes to allow the seasonings to penetrate.
#2. Heat the Skillet:
Place the cast iron skillet over high heat. Add the olive oil and swirl it around to coat the surface.
#3. Sear the Steak:
Once the skillet is smoking hot, carefully place the steak in the center. Sear for 3-4 minutes per side, or until a deep golden-brown crust forms.
#4. Reduce the Heat:
Reduce the heat to medium-low. Continue cooking the steak for an additional 4-5 minutes per side, or until it reaches your desired doneness.
#5. Add Butter and Herbs (Optional):
For added richness and flavor, add a tablespoon of unsalted butter and a sprig of fresh rosemary or thyme to the skillet. Baste the steak with the melted butter for 30 seconds.
#6. Rest the Steak:
Remove the steak from the skillet and let it rest for 10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and juicy steak.
#7. Slice and Serve:
Slice the steak against the grain and serve immediately. Pair it with your favorite sides and enjoy the symphony of flavors.
Tips for Success:
- Use a high-quality New York strip steak with good marbling.
- Season the steak liberally with salt and pepper to enhance its natural flavors.
- Let the steak rest at room temperature before cooking to ensure even cooking.
- Heat the skillet until it is smoking hot before searing the steak.
- Sear the steak for a short amount of time on each side to create a flavorful crust.
- Reduce the heat after searing to prevent the steak from overcooking.
- Use a meat thermometer to check the internal temperature of the steak for accurate doneness.
Conclusion:
Mastering the art of cooking a New York strip steak in a cast iron skillet is a culinary feat that will elevate your cooking skills to new heights. By following these step-by-step instructions and incorporating our tips, you can enjoy a perfectly seared steak that will tantalize your taste buds and impress your guests. So gather your ingredients, heat up your skillet, and embark on a culinary journey that will leave you craving more.
What You Need to Learn
1. What is the ideal internal temperature for a New York strip steak?
- Rare: 125-130°F (52-54°C)
- Medium-rare: 130-135°F (54-57°C)
- Medium: 135-140°F (57-60°C)
- Medium-well: 140-145°F (60-63°C)
- Well-done: 145°F (63°C) or higher
2. Can I use a different type of skillet?
- Yes, you can use a stainless steel or non-stick skillet. However, cast iron skillets provide superior heat retention and searing capabilities.
3. What sides go well with a New York strip steak?
- Roasted vegetables
- Mashed potatoes
- Asparagus
- Grilled corn on the cob
