Unlock the secrets: how to cook flat iron steak on a blackstone for a juicy, flavorful feast
What To Know
- Look no further than the flat iron steak, a hidden gem in the steak world, and the Blackstone griddle, your trusty companion in the grilling arena.
- Place the steak on the preheated griddle and cook for 3-4 minutes per side, or until the internal temperature reaches 125-130°F for medium-rare or 135-140°F for medium.
- Mastering the art of cooking flat iron steak on a Blackstone griddle is a culinary triumph that will impress your family and friends.
Craving a juicy, flavorful steak cooked to perfection? Look no further than the flat iron steak, a hidden gem in the steak world, and the Blackstone griddle, your trusty companion in the grilling arena. This blog will guide you through the art of cooking flat iron steak on a Blackstone griddle, transforming your backyard into a culinary haven.
Selecting the Perfect Steak
Choosing the right flat iron steak is paramount. Look for steaks with a deep red color, marbling throughout, and a thickness of 1-1.5 inches. Avoid steaks with excessive fat or sinew.
Preparing the Griddle
Before you fire up the griddle, season it with a thin layer of oil. Heat the griddle over medium-high heat until it reaches the desired temperature (350-400°F).
Seasoning the Steak
Generously season the steak with salt and pepper, ensuring even coverage. Additional seasonings, such as garlic powder, onion powder, or herbs, can enhance the flavor.
Grilling the Steak
Place the steak on the preheated griddle and cook for 3-4 minutes per side, or until the internal temperature reaches 125-130°F for medium-rare or 135-140°F for medium. Use a meat thermometer to ensure accuracy.
Resting the Steak
Once the steak is cooked, remove it from the griddle and let it rest for 5-10 minutes before slicing and serving. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
Slicing and Serving
Slice the steak against the grain for maximum tenderness. Serve immediately with your favorite sides, such as mashed potatoes, grilled vegetables, or a tangy chimichurri sauce.
Tips for Perfect Flat Iron Steak
- Use a sharp knife for slicing to avoid tearing the steak.
- Don’t overcook the steak, as it will become tough.
- Experiment with different seasonings to find your favorite flavor combinations.
- If you don’t have a meat thermometer, cook the steak until the juices run clear when pierced with a fork.
Flat Iron Steak on Blackstone Griddle: A Culinary Triumph
Mastering the art of cooking flat iron steak on a Blackstone griddle is a culinary triumph that will impress your family and friends. With its juicy interior, flavorful exterior, and ease of preparation, the flat iron steak is a testament to the versatility of this grilling powerhouse.
Answers to Your Most Common Questions
Q: What is the ideal temperature for cooking flat iron steak on a Blackstone griddle?
A: 350-400°F over medium-high heat.
Q: How long should I cook the steak per side?
A: 3-4 minutes per side for medium-rare or medium.
Q: Can I use other seasonings besides salt and pepper?
A: Yes, experiment with garlic powder, onion powder, herbs, or your favorite steak seasoning blend.
Q: Why is it important to rest the steak before slicing?
A: Resting allows the juices to redistribute, resulting in a more tender and flavorful steak.
Q: What are some good side dishes to serve with flat iron steak?
A: Mashed potatoes, grilled vegetables, or a tangy chimichurri sauce.
