What To Know
- Use a trivet or steamer basket to elevate the corn cobs above the water.
- Master the art of cooking corn on the cob with the Ninja Foodi and elevate your culinary experiences.
- Embrace the flavors of summer and enjoy the sweet, juicy goodness of corn on the cob, cooked to perfection in the Ninja Foodi.
Indulge in the sweet and savory flavors of corn on the cob, expertly prepared in the Ninja Foodi. This revolutionary appliance transforms cooking into a culinary adventure, delivering crispy, juicy corn with minimal effort. Discover the secrets to perfectly cooked corn on the cob in this comprehensive guide.
Ingredients
- 4-6 ears of fresh corn on the cob
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon butter (optional)
Equipment
- Ninja Foodi Pressure Cooker & Air Fryer
- Trivet or steamer basket
Instructions
#1. Prepare the Corn
Remove the husks and silk from the corn cobs. Rinse the cobs thoroughly under cold water.
#2. Season the Water
Pour 1 cup of water into the Ninja Foodi pot. Add 1 tablespoon of salt to the water.
#3. Place the Corn Cobs
Use a trivet or steamer basket to elevate the corn cobs above the water. Place the cobs in the Ninja Foodi pot.
#4. Pressure Cook
Close the lid and set the Ninja Foodi to the “Pressure Cook” setting. Adjust the pressure to “High” and set the timer for 2 minutes.
#5. Quick Release
Once the cooking time is complete, perform a quick release by turning the pressure release valve to the “Venting” position.
#6. Air Fry (Optional)
For crispy corn, transfer the cobs to the air fryer basket. Air fry at 400°F for 5-10 minutes, or until the corn is golden brown.
#7. Serve and Enjoy
Remove the corn cobs from the Ninja Foodi and brush with melted butter (optional). Serve immediately with your favorite toppings.
Tips for Optimal Results
- For tender corn, choose fresh, young ears with bright green husks.
- If you don’t have a trivet, you can place the corn cobs on an inverted plate or foil.
- Adjust the air fryer time depending on the desired level of crispiness.
- Serve the corn with a variety of toppings, such as melted butter, salt, pepper, or your favorite seasonings.
Variations
- Seasoned Corn: Add your favorite spices or herbs to the water before pressure cooking.
- Grilled Corn: After pressure cooking, grill the corn cobs over medium heat for a smoky flavor.
- Roasted Corn: Spread the corn cobs with olive oil and roast in the oven at 400°F for 20-30 minutes.
Conclusion: The Perfect Corn on the Cob, Every Time
Master the art of cooking corn on the cob with the Ninja Foodi and elevate your culinary experiences. With its versatility and ease of use, the Ninja Foodi empowers you to create mouthwatering corn that will impress your family and friends. Embrace the flavors of summer and enjoy the sweet, juicy goodness of corn on the cob, cooked to perfection in the Ninja Foodi.
FAQ
Q: Can I use frozen corn on the cob?
A: Yes, you can use frozen corn on the cob. However, you may need to adjust the pressure cooking time to 3-4 minutes.
Q: How do I know when the corn is done?
A: The corn is done when the kernels are tender and easily pierced with a fork. You can also check the internal temperature, which should be around 165-170°F.
Q: What are some healthy toppings for corn on the cob?
A: Healthy toppings for corn on the cob include lime juice, cilantro, chili powder, or grilled vegetables.
