Taste the fire: elevate your corn on the cob with nando’s signature flavors

Indulge in the tantalizing flavors of Nandos-style corn on the cob, a culinary masterpiece that will elevate your grilling experience. This step-by-step guide will guide you through the art of preparing this delectable dish, ensuring a burst of flavors with every bite.

Choosing the Perfect Corn

The foundation of a great Nandos-style corn on the cob lies in selecting the freshest and sweetest corn possible. Look for ears with bright green husks that are tightly wrapped around the kernels. Avoid ears with brown or torn husks, as these may indicate age or damage.

Preparing the Corn

1. Remove the Husks: Carefully peel back the husks, leaving the silk intact. Remove any loose silk strands.
2. Trim the Ends: Cut off about 1 inch from the top and bottom of each ear to remove any woody or tough kernels.
3. Brush with Olive Oil: Lightly brush the ears with olive oil to prevent them from drying out during cooking.

Creating the Nandos-Style Peri-Peri Marinade

The secret to Nandos-style corn on the cob lies in the flavorful peri-peri marinade. Here’s how to make it:

Ingredients:

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 2 tablespoons fresh cilantro, chopped
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste

Instructions:

1. Combine all ingredients in a bowl and whisk until well blended.
2. Brush the marinade evenly over the prepared corn.
3. Allow the corn to marinate for at least 30 minutes, or up to overnight for maximum flavor.

Grilling the Corn

1. Preheat Grill: Heat your grill to medium-high heat.
2. Place Corn on Grill: Place the marinated corn directly on the grill grates.
3. Grill for 15-20 Minutes: Grill for 15-20 minutes, turning occasionally, or until the corn is tender and slightly charred.
4. Remove from Grill: Remove the corn from the grill and let it rest for a few minutes before serving.

Finishing Touches

1. Sprinkle with Fresh Herbs: Sprinkle chopped fresh cilantro and parsley over the grilled corn for an extra burst of flavor.
2. Serve with Lime Wedges: Serve the corn with lime wedges for squeezing over, adding a touch of acidity and brightness.

Enjoying Your Nandos-Style Corn on the Cob

Savor the tantalizing flavors of your Nandos-style corn on the cob, a perfect accompaniment to any summer barbecue or gathering. The tender kernels burst with a harmonious blend of spicy, tangy, and smoky notes, leaving you craving more with every bite.

Tips for Success

• For a sweeter corn, choose ears with kernels that are plump and milky.
• If you don’t have a grill, you can roast the corn in a preheated oven at 400°F (200°C) for 20-25 minutes.
• For a smoky flavor, soak the corn in water for 30 minutes before grilling.
• Experiment with different seasonings in the marinade to create your own unique flavor combinations.

Final Thoughts

Mastering the art of cooking corn on the cob Nandos style is a culinary journey that will reward you with a dish bursting with flavor. By following these steps and experimenting with different techniques, you can create a memorable and mouthwatering experience for yourself and your loved ones.

Questions You May Have

Q: What is the best way to remove the silk from the corn?

A: The easiest way to remove the silk is to use a damp paper towel. Hold the ear by the base and gently pull the paper towel down the length of the ear, removing the silk as you go.

Q: Can I use frozen corn for this recipe?

A: Yes, you can use frozen corn, but it will take longer to cook. Thaw the corn completely before marinating and grilling.

Q: How can I make the corn spicier?

A: To increase the spiciness, add more cayenne pepper to the marinade. You can also add a pinch of red pepper flakes for an extra kick.