Discover The Secret To Cooking The Best Chicken Teriyaki With This Panlasang Pinoy Recipe!

In the realm of Filipino cuisine, where flavors dance and traditions intertwine, there exists a culinary gem that tantalizes taste buds and warms the soul: Chicken Teriyaki Panlasang Pinoy. This beloved dish seamlessly blends the savory essence of Japanese teriyaki sauce with the vibrant seasonings of the Philippines, creating a symphony of flavors that will leave you craving for more. If you’re eager to embark on a culinary journey and master the art of cooking Chicken Teriyaki Panlasang Pinoy, follow our step-by-step guide and prepare to delight your palate with this exceptional dish.

Ingredients:

• 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
• 1 cup teriyaki sauce
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon grated ginger
• 1 teaspoon minced garlic
• 1/2 teaspoon black pepper

Instructions:

1. Marinate the Chicken:

In a large bowl, combine the chicken cubes, teriyaki sauce, soy sauce, brown sugar, honey, ginger, garlic, and black pepper. Stir well to coat the chicken evenly. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

2. Prepare the Sauce:

In a small bowl, whisk together the cornstarch and water until smooth. Set aside.

3. Cook the Chicken:

Heat a large skillet or wok over medium heat. Add a drizzle of oil and cook the chicken cubes until golden brown on all sides. Remove the chicken from the skillet and set aside.

4. Make the Sauce:

Pour the marinade from the bowl into the skillet. Bring it to a simmer and cook for 5 minutes, or until the sauce has thickened.

5. Add the Chicken:

Return the cooked chicken to the skillet and toss to coat it in the sauce. Simmer for an additional 5 minutes, or until the chicken is cooked through.

6. Serve:

Serve the Chicken Teriyaki Panlasang Pinoy over steamed rice or noodles. Garnish with sliced green onions and sesame seeds.

Tips:

• For a sweeter sauce, add an extra tablespoon of honey.
• If you don’t have teriyaki sauce, you can make your own by combining soy sauce, brown sugar, honey, and cornstarch.
• Serve the Chicken Teriyaki Panlasang Pinoy with a side of pickled ginger or Japanese cucumber salad.

Variations:

• Spicy Chicken Teriyaki: Add 1 teaspoon of red pepper flakes or chili powder to the marinade.
• Pineapple Chicken Teriyaki: Add 1 cup of chopped pineapple to the skillet along with the chicken.
• Vegetable Chicken Teriyaki: Add 1 cup of chopped vegetables, such as carrots, celery, or bell peppers, to the skillet along with the chicken.

Health Benefits:

Chicken Teriyaki Panlasang Pinoy is not only delicious but also offers several health benefits:

• Chicken is a lean protein source that supports muscle growth and repair.
• Teriyaki sauce is rich in antioxidants, which protect against cell damage.
• Ginger and garlic have anti-inflammatory properties.

Recommendations:

Cooking Chicken Teriyaki Panlasang Pinoy is an easy and rewarding culinary experience that will tantalize your taste buds and nourish your body. With its harmonious blend of Japanese and Filipino flavors, this dish is sure to become a favorite in your kitchen. So gather your ingredients, follow the steps, and embark on a culinary adventure that will leave you craving for more.

Answers to Your Most Common Questions

Q: Can I use other types of meat for this recipe?
A: Yes, you can substitute chicken with beef, pork, or tofu.

Q: What if I don’t have a skillet or wok?
A: You can use a large saucepan or Dutch oven instead.

Q: How can I make the sauce thicker?
A: Add more cornstarch to the water mixture and whisk until smooth.