Learn The Secret To Cooking The Perfect Chicken Piccata From Omaha Steaks – It’s Easier Than You Think!

Indulge in the delectable flavors of Chicken Piccata, a classic Italian dish that tantalizes the taste buds with its tender chicken, tangy lemon sauce, and savory capers. With Omaha Steaks’ finest ingredients, you can recreate this culinary masterpiece in the comfort of your own kitchen. Follow our comprehensive guide to learn how to cook chicken piccata from Omaha Steaks like a seasoned pro.

Gather Your Ingredients:

• 1 package (12 ounces) Omaha Steaks Chicken Piccata
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon capers
• 1 tablespoon chopped fresh parsley

Prepare the Chicken:

1. Preheat oven to 400°F (200°C).
2. Season chicken breasts with salt and pepper.
3. Dredge chicken in flour, shaking off any excess.

Sear the Chicken:

1. Heat olive oil in a large skillet over medium heat.
2. Sear chicken breasts for 2-3 minutes per side, or until golden brown.
3. Transfer chicken to a baking dish.

Create the Piccata Sauce:

1. Add white wine to the skillet and deglaze the pan, scraping up any browned bits.
2. Stir in chicken broth and bring to a simmer.
3. Add lemon juice, capers, and salt and pepper to taste.

Bake and Finish:

1. Pour the piccata sauce over the chicken in the baking dish.
2. Bake for 15-20 minutes, or until chicken is cooked through and sauce has thickened.
3. Sprinkle with fresh parsley and serve immediately.

Tips for Perfect Chicken Piccata:

• Use high-quality chicken breasts for the best flavor and texture.
• Season the chicken generously with salt and pepper to enhance its savory notes.
• Sear the chicken over medium heat to create a golden brown crust while preventing it from burning.
• Deglaze the pan with white wine to extract all the flavorful browned bits, adding depth to the sauce.
• Simmer the sauce until it thickens, allowing the flavors to meld harmoniously.
• Don’t overcook the chicken, as it will become tough and dry.
• Garnish with fresh parsley for a vibrant touch of color and freshness.

Enjoying Your Chicken Piccata:

Serve the Chicken Piccata with your favorite sides, such as mashed potatoes, rice, or roasted vegetables. The tangy lemon sauce pairs exceptionally well with crisp green salads or a side of crusty bread for dipping.

A Culinary Odyssey to Remember:

Cooking Chicken Piccata from Omaha Steaks is a culinary journey that rewards you with a delectable dish that will impress your family and friends. With our step-by-step guide, you can master this classic Italian recipe and create a memorable dining experience in your own home.

Frequently Asked Questions:

Q: What is the best way to season the chicken breasts?
A: Season the chicken liberally with salt and pepper to enhance its flavor. You can also add additional spices or herbs, such as garlic powder, onion powder, or Italian seasoning.

Q: How do I know when the chicken is cooked through?
A: Insert a meat thermometer into the thickest part of the chicken breast. It should read 165°F (74°C) for fully cooked chicken.

Q: Can I use a different type of white wine for the sauce?
A: Yes, you can substitute the dry white wine with another type of white wine, such as Sauvignon Blanc or Pinot Grigio. However, each wine will impart a slightly different flavor to the sauce.