What To Know
- Insert a meat thermometer into the thickest part of the chicken to confirm it has reached an internal temperature of 165°F (74°C).
- Baking chicken piccata is a culinary revelation that combines the classic flavors of this beloved dish with the convenience and health benefits of oven-baked cooking.
- Whether you’re a seasoned cook or a culinary novice, this recipe will guide you to create a tantalizing meal that will impress your taste buds and nourish your body.
Chicken piccata, a classic Italian dish known for its zesty lemon and buttery sauce, is typically prepared on the stovetop. But what if you crave its tantalizing flavors without the hassle of deep-frying? The answer lies in the oven! Baking chicken piccata offers a healthier and equally delectable alternative, allowing you to enjoy your favorite dish with ease.
Ingredients You’ll Need:
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup dry white wine (optional)
- 1 cup chicken broth
- 1/2 cup lemon juice
- 1/4 cup capers
- 1/4 cup fresh parsley, chopped
Instructions:
1. Prepare the Chicken: Season the chicken slices with salt and pepper. Dredge them in flour to create a light coating.
2. Heat the Oil: Preheat your oven to 400°F (200°C). Heat the olive oil in a large skillet over medium-high heat.
3. Sear the Chicken: Sear the chicken slices for 2-3 minutes per side, or until golden brown. Remove them from the skillet and transfer them to a baking dish.
4. Deglaze the Pan: If using white wine, pour it into the skillet and let it simmer until reduced by half. Add the chicken broth and lemon juice and bring to a boil.
5. Pour the Sauce: Pour the sauce over the chicken in the baking dish.
6. Bake: Bake for 20-25 minutes, or until the chicken is cooked through.
7. Garnish: Sprinkle with capers and parsley before serving.
Benefits of Baking Chicken Piccata:
- Healthier: Baking eliminates the need for deep-frying, reducing fat content.
- Convenience: The oven does most of the work, freeing up your time.
- Flavorful: The baking process intensifies the flavors of the sauce, creating a rich and satisfying dish.
Variations:
- Add Mushrooms: Sauté sliced mushrooms with the chicken before baking for an earthy flavor.
- Use Chicken Thighs: For a more tender and juicy experience, substitute chicken breasts with boneless, skinless chicken thighs.
- Experiment with Herbs: Enhance the sauce with a blend of herbs, such as thyme, oregano, or basil.
Tips:
- Thinly Slice the Chicken: This ensures even cooking and prevents the chicken from becoming dry.
- Don’t Overcrowd the Pan: Sear the chicken in batches to avoid overcrowding and ensure proper browning.
- Use a Meat Thermometer: Insert a meat thermometer into the thickest part of the chicken to confirm it has reached an internal temperature of 165°F (74°C).
Serving Suggestions:
Pair your baked chicken piccata with:
- Pasta: Serve it over a bed of linguine, spaghetti, or penne.
- Rice: Complement it with fluffy white rice or flavorful brown rice.
- Salad: Accompany it with a light salad dressed with a tangy vinaigrette.
Final Thoughts:
Baking chicken piccata is a culinary revelation that combines the classic flavors of this beloved dish with the convenience and health benefits of oven-baked cooking. Whether you’re a seasoned cook or a culinary novice, this recipe will guide you to create a tantalizing meal that will impress your taste buds and nourish your body.
What You Need to Know
Q: Can I use frozen chicken for this recipe?
A: Yes, but thaw it completely before dredging and searing.
Q: How long can I store leftover baked chicken piccata?
A: In an airtight container in the refrigerator, it can last for up to 3 days.
Q: What other vegetables can I add to the dish?
A: Consider sautéing zucchini, bell peppers, or asparagus along with the chicken.
