What To Know
- Cooking chicken parmesan on the stovetop is a simple and delicious way to enjoy this classic Italian dish.
- With a few basic ingredients and a little bit of time, you can create a mouthwatering meal that will impress your family and friends.
- Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days.
Craving a classic Italian dish without the hassle of firing up the oven? Look no further than this detailed guide on how to cook chicken parmesan on the stove. With step-by-step instructions and expert tips, you’ll be whipping up this delectable dish like a pro in no time.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Romano cheese
- 2 large eggs
- 1/2 cup milk
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- Olive oil
- Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Chicken
- Cut the chicken breasts into thin cutlets.
- Season with salt and pepper.
2. Create the Breadcrumbs
- In a shallow bowl, combine the flour, Parmesan cheese, and Romano cheese.
3. Dip the Chicken
- Whisk the eggs and milk together in a separate bowl.
- Dip the chicken cutlets into the egg mixture, then coat them in the breadcrumbs.
4. Pan-Fry the Chicken
- Heat a large skillet over medium heat.
- Add a generous amount of olive oil.
- Cook the chicken cutlets for 3-4 minutes per side, or until golden brown and cooked through.
5. Simmer in Sauce
- Transfer the chicken to a plate.
- Pour the marinara sauce into the skillet and bring to a simmer.
- Return the chicken to the skillet and simmer for 5-7 minutes, or until the sauce has thickened.
6. Top with Cheese
- Sprinkle the mozzarella cheese over the chicken.
- Cover the skillet and cook until the cheese is melted and bubbly.
7. Serve and Enjoy
- Remove the chicken from the skillet and serve immediately with your favorite pasta or side dish.
Tips for Success
- For extra crispy chicken, double-coat the cutlets in the breadcrumbs.
- Use a non-stick skillet to prevent the chicken from sticking.
- Don’t overcrowd the skillet when frying the chicken.
- If the marinara sauce is too thick, add a splash of water or chicken broth.
- Serve with a side of garlic bread to soak up the extra sauce.
Variations
- Chicken Parmigiana: Use thinly sliced eggplant instead of chicken.
- Chicken Piccata: Use a lemon-caper sauce instead of marinara.
- Chicken Milanese: Omit the cheese and serve with a side of lemon wedges.
Pairing Suggestions
- Pasta: Spaghetti, linguine, or penne
- Sides: Roasted vegetables, mashed potatoes, or garlic bread
- Drinks: Red or white wine, beer, or iced tea
Final Thoughts
Cooking chicken parmesan on the stovetop is a simple and delicious way to enjoy this classic Italian dish. With a few basic ingredients and a little bit of time, you can create a mouthwatering meal that will impress your family and friends. So, gather your ingredients and get ready to savor the flavors of this culinary masterpiece.
Frequently Asked Questions
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just be sure to thaw them completely before cooking.
2. Can I use a different type of cheese?
Yes, you can use any type of cheese that melts well, such as provolone, cheddar, or Gruyère.
3. How do I store leftover chicken parmesan?
Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
