What To Know
- Remove the husks and silks, but leave about an inch of the husk at the bottom of the ear to protect the kernels.
- Add the corn to the pot and return the water to a boil.
- If you’re boiling a lot of corn, you can use a steamer basket to keep the ears from sticking to the bottom of the pot.
Boiling corn on the cob is a summertime staple, but getting it just right can be a challenge. How long do you boil it? Do you add anything to the water? How do you know when it’s done? In this comprehensive guide, we’ll answer all your questions about how to boil corn on the cob, so you can enjoy perfectly cooked corn every time.
Choosing the Right Corn
The first step to boiling corn on the cob is choosing the right corn. Look for ears that are fresh and have tightly packed kernels. Avoid ears that are dry or have brown spots.
Preparing the Corn
Once you’ve chosen your corn, it’s time to prepare it for boiling. Remove the husks and silks, but leave about an inch of the husk at the bottom of the ear to protect the kernels.
Boiling the Corn
Now it’s time to boil the corn. Fill a large pot with water and bring it to a boil. Add the corn to the pot and return the water to a boil.
How Long to Boil Corn on the Cob
The length of time you boil the corn will depend on the size of the ears. For small ears, boil for 4-5 minutes. For medium ears, boil for 6-7 minutes. For large ears, boil for 8-9 minutes.
Adding Flavor to the Corn
You can add flavor to the corn by adding salt, sugar, or butter to the water. You can also add herbs, such as thyme or rosemary.
Testing for Doneness
To test if the corn is done, insert a knife into the center of a kernel. If the knife goes in easily, the corn is done.
Serving the Corn
Once the corn is done, remove it from the pot and drain it on paper towels. Serve the corn immediately with butter, salt, and pepper.
Additional Tips
- For a sweeter flavor, boil the corn in milk instead of water.
- To prevent the corn from overcooking, add it to the boiling water and immediately remove it from the heat. Let the corn sit in the hot water for the recommended amount of time.
- If you’re boiling a lot of corn, you can use a steamer basket to keep the ears from sticking to the bottom of the pot.
- Leftover corn can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
Summary: Master the Art of Boiling Corn on the Cob
Boiling corn on the cob is a simple but delicious way to enjoy this summertime treat. By following the tips in this guide, you’ll be able to boil corn on the cob perfectly every time. So next time you’re craving corn on the cob, don’t hesitate to give it a try!
Basics You Wanted To Know
Q: How do I remove the husks and silks from corn on the cob?
A: Hold the ear of corn vertically and pull down on the husk. The husk and silks should come off in one piece.
Q: Can I boil corn on the cob in the microwave?
A: Yes, you can boil corn on the cob in the microwave. Place the corn in a microwave-safe dish with 1/2 cup of water. Cover the dish and microwave on high for 5-7 minutes, or until the corn is tender.
Q: How do I store leftover corn on the cob?
A: Leftover corn on the cob can be stored in the refrigerator for up to 3 days. Wrap the corn in plastic wrap or place it in an airtight container.
