What To Know
- In a moment of inspiration, Will Kellogg ran the mixture through a dough press, resulting in thin, crumbly flakes.
- Kellogg promoted them as a healthy alternative to sugary cereals and as a way to prevent digestive issues.
- The discovery of corn flakes is a testament to the power of serendipity and the importance of innovation in the food industry.
The discovery of corn flakes, a beloved breakfast staple enjoyed worldwide, is a tale of accidental genius and innovative thinking. Here’s the fascinating story of how this iconic cereal came to be:
The Accidental Discovery
In 1894, Dr. John Harvey Kellogg, superintendent of the Battle Creek Sanitarium in Michigan, experimented with wheat as a healthier alternative to meat for his vegetarian patients. While preparing the wheat, he accidentally left it to boil for too long, resulting in a thick, mushy mass.
The Birth of Sanitas
Undeterred by his mishap, Dr. Kellogg rolled out the wheat dough into thin sheets, hoping to dry it into a crispy breakfast food. However, the sheets proved too tough and unappetizing.
The Flake Revolution
In 1895, Dr. Kellogg’s younger brother, Will Keith Kellogg, suggested using corn instead of wheat. They again boiled the corn, intending to form it into flakes. However, the mixture was too thick to be rolled out.
In a moment of inspiration, Will Kellogg ran the mixture through a dough press, resulting in thin, crumbly flakes. These flakes were then baked until golden brown, creating what would become known as Sanitas, the precursor to corn flakes.
The Path to Perfection
Over the next few years, the Kellogg brothers experimented with different corn varieties and baking techniques to refine the flavor and texture of their cereal. In 1906, they introduced corn flakes to the public at a food fair.
A New Breakfast Era
The cereal was an immediate hit, and the brothers expanded their production to meet the growing demand. In 1907, they founded the Kellogg Company, which would go on to become one of the world’s leading breakfast food manufacturers.
The Health Halo
Corn flakes quickly gained popularity due to their perceived nutritional benefits. Dr. Kellogg promoted them as a healthy alternative to sugary cereals and as a way to prevent digestive issues. However, modern research has shown that corn flakes are not as nutritious as once believed.
The Legacy of Corn Flakes
Despite the nutritional debate, corn flakes remain a beloved breakfast staple. They have been enjoyed by generations of children and adults alike, and have inspired countless variations and spin-offs.
The Evolution of a Breakfast Icon
The discovery of corn flakes is a testament to the power of serendipity and the importance of innovation in the food industry. From its humble beginnings as an accidental experiment to its global popularity, corn flakes have left an enduring mark on the way we start our day.
Information You Need to Know
Q: Who discovered corn flakes?
A: Dr. John Harvey Kellogg and Will Keith Kellogg
Q: When were corn flakes discovered?
A: 1895
Q: What is the original name of corn flakes?
A: Sanitas
Q: Why did Dr. Kellogg experiment with wheat?
A: To provide a healthier alternative to meat for his vegetarian patients
Q: How did the corn flakes get their shape?
