Fried Chicken Recipe Without Buttermilk: Enjoy Crispy, Golden-brown Goodness

Fried chicken is a classic dish beloved by people of all ages. Its crispy exterior and tender, juicy interior make it a favorite comfort food. However, traditional fried chicken recipes often rely on buttermilk as a key ingredient to achieve that perfect crispy coating. If you’re looking for a delicious fried chicken recipe without buttermilk, you’re in luck! This blog post will guide you through a step-by-step process to create a mouthwatering buttermilk-free fried chicken that will tantalize your taste buds.

Ingredients:

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup vegetable oil
• 1/4 cup water

Instructions:

1. Prepare the Chicken:

• Rinse the chicken pieces thoroughly under cold water and pat dry with paper towels.
• In a large bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. Mix well to create a seasoned flour mixture.
• Dredge the chicken pieces in the seasoned flour mixture, ensuring they are evenly coated. Shake off any excess flour.

2. Heat the Oil:

• Pour the vegetable oil into a large skillet or deep fryer. Heat the oil over medium-high heat until it reaches 350°F (175°C).

3. Fry the Chicken:

• Carefully place the coated chicken pieces into the hot oil. Avoid overcrowding the skillet to prevent the oil temperature from dropping.
• Fry the chicken for 8-10 minutes per side, or until golden brown and crispy.
• Use a slotted spoon to remove the fried chicken from the oil and place it on a paper towel-lined plate to drain excess oil.

4. Make the Gravy:

• Pour the remaining oil from the skillet into a small saucepan.
• Add the water and bring it to a simmer over medium heat.
• Stir in the remaining seasoned flour mixture until it forms a thick gravy.
• Season the gravy with salt and pepper to taste.

5. Serve and Enjoy:

• Serve the crispy buttermilk-free fried chicken hot with the homemade gravy.
• Accompany it with your favorite sides such as mashed potatoes, coleslaw, or a fresh salad.

Tips for Perfect Buttermilk-Free Fried Chicken:

• Use fresh chicken for the best flavor and texture.
• Make sure the chicken is thoroughly coated in the seasoned flour mixture before frying.
• Maintain the oil temperature at 350°F (175°C) to ensure even cooking.
• Do not overcrowd the skillet when frying the chicken to prevent the oil temperature from dropping.
• Fry the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it is cooked through.
• Let the fried chicken rest for a few minutes before serving to allow the juices to redistribute.

Buttermilk-Free Fried Chicken Variations:

• Spicy Fried Chicken: Add 1 teaspoon of cayenne pepper or chili powder to the seasoned flour mixture for a spicy kick.
• Herbed Fried Chicken: Incorporate 1 tablespoon of dried herbs like thyme, rosemary, or oregano into the seasoned flour mixture for a flavorful twist.
• Lemon-Pepper Fried Chicken: Season the chicken with lemon zest, black pepper, and a pinch of garlic powder before coating it in the seasoned flour mixture.
• Honey Garlic Fried Chicken: Prepare a glaze by combining honey, soy sauce, and garlic powder. Brush the glaze over the fried chicken pieces during the last few minutes of cooking.

Buttermilk-Free Fried Chicken as a Crowd-Pleaser:

Crispy buttermilk-free fried chicken is a versatile dish that can be enjoyed on various occasions. Whether you’re hosting a family dinner, a casual get-together, or a game day party, this dish is sure to be a hit. Serve it as a main course with your favorite sides, or use it as a topping for salads, sandwiches, or tacos. The possibilities are endless!

Healthier Alternatives to Buttermilk-Free Fried Chicken:

If you’re looking for a healthier version of this classic dish, consider these alternatives:

• Baked Fried Chicken: Instead of frying, coat the chicken in the seasoned flour mixture and bake it in a preheated oven at 400°F (200°C) for 20-25 minutes per side, or until cooked through.
• Air Fryer Fried Chicken: Use an air fryer to cook the chicken coated in the seasoned flour mixture. Set the air fryer to 400°F (200°C) and cook for 12-15 minutes per side, or until golden brown and crispy.
• Pan-Fried Chicken: Heat a nonstick skillet over medium heat. Add a small amount of oil and cook the chicken coated in the seasoned flour mixture until golden brown and crispy on both sides.

“Fried Chicken Recipe No Buttermilk”: A Culinary Delight for All:

This buttermilk-free fried chicken recipe is a testament to the fact that you don’t need buttermilk to create a delicious and satisfying fried chicken dish. With its crispy exterior, tender interior, and flavorful gravy, this recipe is a culinary delight that will impress your family and friends. So, gather your ingredients, follow the step-by-step instructions, and embark on a journey of culinary exploration. Enjoy the crispy buttermilk-free fried chicken and share your experience with us in the comments section below!

What You Need to Learn

Q: Can I use boneless, skinless chicken breasts for this recipe?

A: Yes, you can use boneless, skinless chicken breasts for this recipe. However, the cooking time may vary depending on the thickness of the chicken breasts. Adjust the cooking time accordingly to ensure they are cooked through.

Q: Can I use a different type of oil for frying the chicken?

A: You can use other types of cooking oils with a high smoke point, such as canola oil, vegetable oil, or peanut oil. Avoid using olive oil, as it has a low smoke point and can burn easily.

Q: How do I know when the chicken is cooked through?

A: To check if the chicken is cooked through, insert a meat thermometer into the thickest part of the chicken. The internal temperature should read 165°F (74°C) for safe consumption.