Craving Crispy And Flavorful Fried Chicken? Try This Mustard-infused Recipe That Will Knock Your Socks Off!

Fried chicken is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be served as a main course, an appetizer, or a snack. When you add mustard to the mix, you create a delicious and unique flavor that will tantalize your taste buds. This blog post will provide you with a step-by-step fried chicken recipe with mustard glaze that will surely become a favorite in your household.

Ingredients

• 1 whole chicken, cut into 8 pieces
• 1 cup all-purpose flour
• 1/4 cup cornstarch
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup vegetable oil
• 1/2 cup Dijon mustard
• 1/4 cup honey
• 1 tablespoon apple cider vinegar
• 1 tablespoon chopped fresh parsley

Instructions

1. Prepare the Chicken:

• Rinse the chicken pieces and pat them dry with paper towels.
• In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper.
• Dredge the chicken pieces in the seasoned flour mixture, ensuring they are evenly coated.

2. Fry the Chicken:

• Heat the vegetable oil in a large skillet over medium-high heat.
• Once the oil is hot, carefully place the chicken pieces in the skillet.
• Fry the chicken for 8-10 minutes per side, or until golden brown and cooked through.
• Transfer the fried chicken to a paper towel-lined plate to drain excess oil.

3. Make the Mustard Glaze:

• In a small bowl, whisk together the Dijon mustard, honey, and apple cider vinegar until smooth.

4. Glaze the Chicken:

• Dip each fried chicken piece into the mustard glaze, ensuring it is evenly coated.
• Place the glazed chicken pieces on a serving platter.

5. Garnish and Serve:

• Garnish the glazed chicken with chopped fresh parsley.
• Serve immediately with your favorite sides, such as mashed potatoes, coleslaw, or french fries.

Tips for Success

• To ensure the chicken is cooked through, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C).
• For a crispier coating, double-coat the chicken in the seasoned flour mixture.
• If you don’t have Dijon mustard, you can use other types of mustard, such as yellow mustard or brown mustard.
• Adjust the amount of honey and apple cider vinegar in the glaze to suit your taste preferences.

Variations

• For a spicy twist, add a pinch of cayenne pepper to the seasoned flour mixture.
• For a sweeter glaze, add a tablespoon of brown sugar to the mustard glaze.
• For a more tangy glaze, add a tablespoon of lemon juice to the mustard glaze.
• You can also add other herbs and spices to the seasoned flour mixture, such as thyme, oregano, or chili powder.

Serving Suggestions

• Fried chicken with mustard glaze is a great main course for a family dinner or a casual gathering.
• Serve it with mashed potatoes, coleslaw, or french fries for a complete meal.
• You can also serve fried chicken with mustard glaze as an appetizer or a snack.
• Cut the chicken into smaller pieces and serve it with toothpicks for easy eating.

Healthier Options

• To make a healthier version of this recipe, use boneless, skinless chicken breasts or thighs.
• You can also bake the chicken instead of frying it.
• Use a healthier cooking oil, such as olive oil or avocado oil.
• Reduce the amount of honey and apple cider vinegar in the glaze to reduce the sugar content.

“The End”

Thank you for reading this blog post on fried chicken recipe mustard. I hope you find this recipe helpful and enjoyable. If you have any questions, please feel free to leave a comment below.

Questions We Hear a Lot

Q: Can I use other types of mustard in this recipe?

A: Yes, you can use other types of mustard, such as yellow mustard or brown mustard. However, Dijon mustard is the best choice for this recipe because it has a strong flavor that pairs well with the chicken.

Q: Can I make the mustard glaze ahead of time?

A: Yes, you can make the mustard glaze ahead of time and store it in the refrigerator for up to 3 days. When you are ready to use it, simply bring it to room temperature before glazing the chicken.

Q: Can I freeze fried chicken with mustard glaze?

A: Yes, you can freeze fried chicken with mustard glaze. Simply place the chicken in an airtight container and freeze it for up to 2 months. When you are ready to eat it, thaw the chicken overnight in the refrigerator and then reheat it in the oven at 350°F (175°C) until warmed through.