What To Know
- Use a slotted spoon to remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain excess oil.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
Craving that iconic KFC fried chicken flavor? Look no further! This blog post brings you an exclusive fried chicken recipe that replicates the crispy, juicy goodness of KFC in the comfort of your own kitchen. With simple ingredients and easy-to-follow steps, you’ll be enjoying KFC-like fried chicken in no time. So, get ready to satisfy your cravings with this mouthwatering recipe!
Ingredients:
- 1 whole chicken, cut into 8 pieces
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/4 cup paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 1 egg
- 1 cup vegetable oil
Instructions:
1. Prepare the Chicken:
- Rinse the chicken pieces thoroughly and pat them dry with paper towels.
- In a large bowl, combine the flour, cornstarch, paprika, garlic powder, onion powder, thyme, oregano, salt, black pepper, and cayenne pepper. Mix well to create a flavorful coating.
2. Marinate the Chicken:
- In a separate bowl, whisk together the buttermilk and egg until well combined.
- Dip each chicken piece into the buttermilk mixture, ensuring it’s fully coated.
- Dredge the chicken pieces in the seasoned flour mixture, pressing gently to help the coating adhere.
- Place the coated chicken pieces on a wire rack and let them rest for 15 minutes.
3. Fry the Chicken:
- Heat the vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Carefully lower the chicken pieces into the hot oil, ensuring they don’t overcrowd the pot.
- Fry the chicken for 10-12 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the chicken pieces from the oil and place them on a paper towel-lined plate to drain excess oil.
4. Season and Serve:
- While the chicken is still hot, sprinkle it with additional salt and pepper to taste.
- Serve the fried chicken immediately with your favorite sides, such as mashed potatoes, coleslaw, or corn on the cob.
Tips for the Perfect Fried Chicken:
- Use fresh chicken for the best flavor and texture.
- Make sure the chicken is thoroughly coated in the buttermilk mixture and seasoned flour mixture.
- Don’t overcrowd the pot when frying the chicken. This will prevent it from cooking evenly.
- Fry the chicken until it reaches an internal temperature of 165°F (74°C) to ensure it’s cooked through.
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Variations:
- For extra crispy chicken, double-coat the chicken in the seasoned flour mixture before frying.
- Add a teaspoon of smoked paprika to the seasoned flour mixture for a smoky flavor.
- Experiment with different herbs and spices to create your own unique flavor combination.
- Try using chicken thighs or wings instead of whole chicken pieces for a more flavorful and juicy result.
How to Store and Reheat Fried Chicken:
- Store leftover fried chicken in an airtight container in the refrigerator for up to 3 days.
- To reheat the chicken, preheat your oven to 350°F (175°C) and bake the chicken for 10-12 minutes, or until warmed through.
“KFC-Inspired Fried Chicken Recipe: Crispy, Juicy, & Irresistible” – A Culinary Masterpiece:
This fried chicken recipe is a true culinary masterpiece, capturing the essence of KFC’s iconic flavor profile. With its crispy, golden-brown exterior and juicy, tender interior, this chicken will tantalize your taste buds and leave you craving more.
What People Want to Know
Q: Can I use chicken breasts instead of whole chicken pieces?
A: Yes, you can use chicken breasts, but they may dry out more easily. To prevent this, pound the chicken breasts to an even thickness before marinating and frying.
Q: How can I make the chicken extra spicy?
A: To add more heat to the chicken, increase the amount of cayenne pepper in the seasoned flour mixture. You can also add a teaspoon of chili powder or red pepper flakes.
Q: What are some good sides to serve with fried chicken?
A: Classic sides like mashed potatoes, coleslaw, and corn on the cob pair perfectly with fried chicken. You can also try serving it with macaroni and cheese, baked beans, or potato salad.
