What To Know
- Publix offers prime rib on sale throughout the year, making it an affordable indulgence for special occasions or everyday meals.
- Roast the prime rib in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and cook for 20-30 minutes per pound for medium-rare.
- Prime rib is a versatile dish that can be served with a variety of sides and sauces.
If you’re craving a succulent and flavorful prime rib, Publix has you covered! Publix offers prime rib on sale throughout the year, making it an affordable indulgence for special occasions or everyday meals.
Prime Rib Seasonality
Prime rib is typically available at Publix from late fall to early spring, when cattle are at their prime. However, Publix may offer prime rib on sale outside of this season depending on availability and demand.
Prime Rib Cuts
Publix offers various prime rib cuts to cater to different preferences and serving sizes:
- Whole Prime Rib Roast: A large, uncut roast weighing approximately 10-15 pounds, perfect for feeding a crowd.
- Standing Rib Roast: A smaller cut of prime rib with the bones left intact, ideal for slicing and serving.
- Boneless Prime Rib Roast: A boneless cut that’s easy to carve and cook, suitable for smaller gatherings.
Prime Rib Prices
Prime rib prices at Publix vary depending on the cut, weight, and grade. Expect to pay around:
- Whole Prime Rib Roast: $12-$15 per pound
- Standing Rib Roast: $14-$18 per pound
- Boneless Prime Rib Roast: $16-$20 per pound
Prime Rib Sales and Promotions
Publix regularly offers sales and promotions on prime rib, especially during holidays and special events. Check Publix’s weekly ad or subscribe to their email list to stay updated on the latest deals.
How to Cook Prime Rib from Publix
Cooking prime rib at home is relatively easy with the right tools and techniques:
1. Season the Roast: Season the prime rib generously with salt, pepper, and your favorite herbs.
2. Roast: Roast the prime rib in a preheated oven at 450°F for 15 minutes, then reduce the heat to 325°F and cook for 20-30 minutes per pound for medium-rare.
3. Rest: Let the prime rib rest for 15-20 minutes before carving to allow the juices to redistribute.
Prime Rib Serving Suggestions
Prime rib is a versatile dish that can be served with a variety of sides and sauces:
- Classic Sides: Mashed potatoes, roasted vegetables, or Yorkshire pudding
- Sauces: Horseradish sauce, au jus, or a creamy horseradish sauce
Alternatives to Prime Rib at Publix
If prime rib is unavailable or not your preference, Publix offers other delicious beef cuts on sale:
- Ribeye Steak: A well-marbled steak with a rich flavor
- Top Sirloin Steak: A lean and tender steak that’s great for grilling or roasting
- Tenderloin Steak: The most tender and expensive cut of beef, perfect for special occasions
Information You Need to Know
1. How far in advance should I order prime rib from Publix?
It’s recommended to order prime rib at least 3 days in advance, especially during peak seasons.
2. Can I freeze prime rib from Publix?
Yes, you can freeze prime rib for up to 6 months. Allow it to thaw in the refrigerator before cooking.
3. What is the best way to reheat prime rib?
To reheat prime rib, place it in a preheated oven at 250°F until warmed through.
