What To Know
- Transfer the pad thai to a serving dish and garnish with additional crushed peanuts, cilantro, and green onions.
- Pad thai is a popular dish in Thailand, but it is also enjoyed in many other countries around the world.
- Indulge in the tantalizing flavors of our delectable chicken pad thai recipe, a culinary masterpiece that will leave you craving more.
Embark on a culinary adventure to Thailand with our delectable chicken pad thai recipe. This classic dish, known for its vibrant flavors and tantalizing aromas, is a symphony of textures and tastes that will transport your palate to the bustling streets of Bangkok. With our easy-to-follow instructions and a few simple ingredients, you can recreate this iconic dish in the comfort of your own kitchen.
Ingredients
- 1 package (8 ounces) of dried pad thai noodles
- 1/2 cup tamarind sauce
- 1/4 cup fish sauce
- 1/4 cup brown sugar
- 1/4 cup crushed peanuts
- 1/4 cup chopped cilantro
- 1/4 cup chopped green onions
- 1/2 cup bean sprouts
- 1/2 cup chopped carrots
- 1/2 cup chopped red bell pepper
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 2 eggs, beaten
- 1 lime, cut into wedges
Instructions
1. Prepare the Noodles:
- Soak the pad thai noodles in warm water for 10-15 minutes, or until they are softened.
- Drain the noodles and set them aside.
2. Make the Pad Thai Sauce:
- In a small bowl, whisk together the tamarind sauce, fish sauce, brown sugar, crushed peanuts, cilantro, and green onions.
- Set the sauce aside.
3. Cook the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the chicken strips and cook until they are browned and cooked through.
- Remove the chicken from the skillet and set it aside.
4. Scramble the Eggs:
- In the same skillet, pour the beaten eggs and cook, stirring constantly, until they are scrambled.
- Remove the eggs from the skillet and set them aside.
5. Assemble the Pad Thai:
- Return the skillet to medium-high heat and add the soaked pad thai noodles.
- Pour the pad thai sauce over the noodles and toss to coat.
- Add the cooked chicken, scrambled eggs, bean sprouts, carrots, and red bell pepper.
- Toss everything together until well combined.
6. Serve and Garnish:
- Transfer the pad thai to a serving dish and garnish with additional crushed peanuts, cilantro, and green onions.
- Serve immediately with lime wedges for a refreshing citrus kick.
Variations and Substitutions
- Vegetarian Pad Thai: Omit the chicken and add more vegetables, such as tofu, mushrooms, or broccoli.
- Shrimp Pad Thai: Replace the chicken with shrimp, cooked and peeled.
- Use Rice Noodles: If you don’t have pad thai noodles, use rice noodles instead.
- Adjust the Spice Level: Add chili flakes or Sriracha sauce to taste for a spicier pad thai.
Tips for the Perfect Pad Thai
- Use fresh, high-quality ingredients for the best flavor.
- Don’t overcook the noodles, or they will become mushy.
- Toss the noodles with the sauce until they are evenly coated.
- Serve the pad thai immediately, while it’s still hot and fresh.
Health Benefits of Pad Thai
- Pad thai is a good source of protein, carbohydrates, and fiber.
- The vegetables in pad thai provide essential vitamins and minerals.
- The tamarind sauce in pad thai is a good source of antioxidants.
Pad Thai Around the World
- Pad thai is a popular dish in Thailand, but it is also enjoyed in many other countries around the world.
- In some countries, pad thai is served with a variety of toppings, such as peanuts, bean sprouts, and chili flakes.
- Pad thai is often served as a street food in Thailand and other Southeast Asian countries.
“Unforgettable Chicken Pad Thai: A Culinary Masterpiece”
Indulge in the tantalizing flavors of our delectable chicken pad thai recipe, a culinary masterpiece that will leave you craving more. With its vibrant colors, aromatic scents, and harmonious blend of textures, this dish is a true testament to the culinary prowess of Thailand.
Questions You May Have
- What is the best way to store leftover pad thai?
- Store leftover pad thai in an airtight container in the refrigerator for up to 3 days.
- Can I freeze pad thai?
- Yes, you can freeze pad thai for up to 3 months. Thaw it overnight in the refrigerator before reheating.
- How can I make pad thai healthier?
- Use whole wheat noodles instead of white noodles.
- Add more vegetables, such as broccoli, bell peppers, or carrots.
- Use lean protein, such as chicken or shrimp, instead of pork or beef.
