What To Know
- It is a popular dish in both Mexico and the United States, especially in the southwestern region.
- The exact origin of the chimichanga is unknown, but it is believed to have originated in the Mexican state of Sonora.
- Chimichurri, on the other hand, is a fresh, uncooked sauce that is commonly used as a marinade or condiment for grilled meats.
In the culinary world, it’s easy to get lost in a sea of similar-sounding dishes. Two such dishes that often cause confusion are chimichanga and chimichurri. While they share the same “chim” prefix, these two delicacies are vastly different in nature.
What is a Chimichanga?
A chimichanga is a deep-fried burrito, typically filled with meat, beans, rice, and cheese. It is a popular dish in both Mexico and the United States, especially in the southwestern region. The tortilla used to wrap the filling is usually a large flour tortilla, which is then fried until golden brown. Chimichangas are often served with sour cream, guacamole, and salsa.
Origin and History
The exact origin of the chimichanga is unknown, but it is believed to have originated in the Mexican state of Sonora. The dish is said to have been created by accident when a burrito was accidentally dropped into a deep fryer. The result was a crispy, delicious treat that quickly became a favorite among locals.
What is Chimichurri?
Chimichurri, on the other hand, is a fresh, uncooked sauce that is commonly used as a marinade or condiment for grilled meats. It is made with a blend of finely chopped parsley, oregano, garlic, olive oil, red wine vinegar, and chili flakes. Chimichurri has a bright, herbaceous flavor with a slightly tangy kick.
Origin and History
Chimichurri is believed to have originated in Argentina or Uruguay in the 19th century. The sauce is said to have been created by gauchos, who used it to flavor their grilled meats while out on the range.
Key Differences between Chimichanga and Chimichurri
- Type: Chimichanga is a fried burrito, while chimichurri is a fresh, uncooked sauce.
- Ingredients: Chimichanga is filled with various ingredients, such as meat, beans, rice, and cheese, while chimichurri is made with parsley, oregano, garlic, olive oil, red wine vinegar, and chili flakes.
- Preparation: Chimichangas are deep-fried, while chimichurri is simply mixed together.
- Serving: Chimichangas are typically served as a main course, while chimichurri is used as a marinade or condiment.
Which One is Right for You?
The choice between chimichanga and chimichurri ultimately depends on your personal preferences. If you’re looking for a hearty, savory meal, a chimichanga is a great option. If you’re looking for a flavorful addition to your grilled meats, chimichurri is the way to go.
Tips for Making Chimichangas
- Use a large flour tortilla for the best results.
- Fill the tortilla with your favorite ingredients, but don’t overfill it.
- Roll the tortilla tightly and secure it with toothpicks.
- Heat vegetable oil in a large skillet or deep fryer to 375 degrees Fahrenheit.
- Fry the chimichangas until they are golden brown on all sides.
- Drain the chimichangas on paper towels and serve immediately.
Tips for Making Chimichurri
- Use fresh, high-quality ingredients for the best flavor.
- Chop the parsley and oregano very finely.
- Combine all of the ingredients in a bowl and mix well.
- Let the chimichurri sit for at least 30 minutes before using to allow the flavors to meld.
Variations on Chimichangas and Chimichurri
There are many variations on both chimichangas and chimichurri.
Chimichanga Variations:
- Wet burrito: A chimichanga that is smothered in a savory sauce, typically made with tomatoes, chili peppers, and onions.
- Super burrito: A chimichanga that is filled with multiple types of meat, beans, and cheese.
- Breakfast burrito: A chimichanga that is filled with breakfast ingredients, such as eggs, bacon, and cheese.
Chimichurri Variations:
- Red chimichurri: A chimichurri that is made with red wine vinegar and dried chili flakes.
- Green chimichurri: A chimichurri that is made with white wine vinegar and fresh green chili peppers.
- Spicy chimichurri: A chimichurri that is made with additional chili flakes or hot peppers.
Final Thoughts
While chimichanga and chimichurri may sound similar, they are two very different dishes with their own unique flavors and uses. Whether you’re looking for a hearty meal or a flavorful condiment, there’s a chimi-option out there for everyone.
Popular Questions
What is the difference between a chimichanga and a burrito?
A chimichanga is a deep-fried burrito.
What is the best way to make a chimichanga?
Use a large flour tortilla, fill it with your favorite ingredients, roll it tightly, and fry it in hot oil until golden brown.
What is the best way to make chimichurri?
Use fresh, high-quality ingredients, chop the parsley and oregano very finely, and let the chimichurri sit for at least 30 minutes before using to allow the flavors to meld.
