Craving Indian Delights? Try This Easy Chicken Tikka Masala Recipe Without Cream

Chicken tikka masala, a dish that has captured the hearts of food enthusiasts worldwide, is known for its creamy and flavorful sauce. However, for those seeking a healthier or vegan alternative, a chicken tikka masala recipe without cream offers a delightful option. This blog post will guide you through the steps of creating a tantalizing chicken tikka masala dish that retains its authentic flavors while omitting the cream.

Unveiling the Ingredients:

To embark on this culinary journey, you will need the following ingredients:

• Boneless, skinless chicken breasts, sliced into 1-inch pieces
• Plain yogurt
• Ginger-garlic paste
• Lemon juice
• Ground cumin
• Ground coriander
• Turmeric powder
• Red chili powder
• Garam masala
• Salt
• Olive oil
• Onion, chopped
• Garlic cloves, minced
• Ginger, grated
• Green bell pepper, chopped
• Red bell pepper, chopped
• Crushed tomatoes
• Tomato puree
• Vegetable broth
• Fresh cilantro, chopped

Preparing the Chicken Tikka:

1. Marination Magic:

• In a large bowl, combine the chicken pieces with yogurt, ginger-garlic paste, lemon juice, cumin, coriander, turmeric, chili powder, garam masala, and salt.
• Allow the chicken to marinate for at least 30 minutes, or up to overnight for deeper flavors.

2. Grilling or Pan-Searing:

• Preheat your grill or a large skillet over medium-high heat.
• Skewer the marinated chicken pieces onto skewers or arrange them in a single layer in the skillet.
• Grill or pan-sear the chicken until cooked through and slightly charred, turning occasionally.
• Set aside the cooked chicken tikka.

Crafting the Creamy Sauce:

1. Aromatic Base:

• In a large saucepan or pot, heat olive oil over medium heat.
• Add the chopped onion and sauté until translucent.
• Stir in the minced garlic and grated ginger and cook for a minute.

2. Veggie Medley:

• Add the chopped green and red bell peppers and cook until softened.

3. Tomato Essence:

• Pour in the crushed tomatoes, tomato puree, and vegetable broth.
• Bring the mixture to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.

4. Creamy Transformation:

• In a blender or food processor, puree a portion of the sauce until smooth.
• Return the pureed sauce to the pot and stir to create a creamy consistency.
• Season with additional salt and chili powder, if desired.

Uniting the Flavors:

1. Chicken and Sauce Symphony:

• Add the cooked chicken tikka pieces to the creamy sauce and stir gently to coat.
• Simmer for 5-7 minutes, allowing the flavors to meld.

2. Garnish with Vibrance:

• Sprinkle chopped cilantro over the chicken tikka masala.

Serving Suggestions:

• Pair the chicken tikka masala with steamed basmati rice or naan bread for a classic combination.
• Accompany it with a side of cooling cucumber raita or a refreshing salad.
• Serve it as a main course for lunch or dinner, or as a flavorful appetizer.

Variations and Tips:

• For a vegan version, substitute tofu or paneer for the chicken.
• Adjust the amount of chili powder to suit your preferred spice level.
• Add a teaspoon of garam masala at the end of cooking for an extra layer of warmth.
• For a richer flavor, use homemade yogurt instead of store-bought.
• Garnish with a dollop of vegan yogurt or coconut cream for a creamy touch.

The Healthier Choice:

Indulge in the delectable flavors of chicken tikka masala without compromising on your health. This recipe eliminates the use of cream, making it a lighter and healthier alternative. Enjoy the vibrant flavors without the added calories and fat.

Final Thoughts:

Embark on a culinary adventure with this chicken tikka masala recipe without cream. Experience the harmonious blend of spices, the tender chicken, and the creamy sauce, all coming together to create a dish that tantalizes the taste buds. Whether you’re a seasoned cook or a novice in the kitchen, this recipe guides you through the process with ease, allowing you to savor the authentic flavors of chicken tikka masala in a healthier and equally delightful way.

Frequently Asked Questions:

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Yes, you can use boneless, skinless chicken thighs as an alternative to chicken breasts. They have a slightly richer flavor and remain tender when cooked.

Q2: What if I don’t have a grill or skillet?
A2: You can bake the chicken tikka in the oven. Preheat your oven to 400°F (200°C) and arrange the marinated chicken pieces on a baking sheet. Bake for 15-20 minutes, or until cooked through.

Q3: Is there a substitute for vegetable broth?
A3: If you don’t have vegetable broth on hand, you can use water instead. However, vegetable broth adds a richer flavor to the sauce, so it’s recommended if you have it.