Chicken Dishes: Where Flavor Meets Perfection
Recipe

Indulge In Authentic Flavors: Chicken Tikka Masala Recipe, Tesco’s Finest

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Serve the chicken tikka masala immediately or store it in the refrigerator for up to 3 days.
  • Add 1 cup of mixed vegetables, such as bell peppers, carrots, and peas, to the sauce along with the chicken.
  • Just brown the chicken in a skillet before adding it to the slow cooker.

Embark on a culinary journey to create the delectable dish of chicken tikka masala, a harmonious blend of Indian spices and creamy tomato sauce. With Tesco’s diverse range of ingredients, you can easily recreate this restaurant-quality meal in the comfort of your own kitchen. Follow our step-by-step guide and tantalize your taste buds with this irresistible chicken tikka masala recipe.

Ingredients

  • 1.2 kg boneless, skinless chicken breasts or thighs, cut into 2-inch pieces
  • 1 cup plain yogurt
  • 2 tablespoons Tesco garam masala
  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground turmeric
  • 1 teaspoon red chili powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 (28-ounce) can diced tomatoes
  • 1 cup heavy cream
  • 1/2 cup chopped fresh cilantro

Instructions

1. Marinate the Chicken:

  • In a large bowl, combine the chicken, yogurt, garam masala, cumin, coriander, turmeric, chili powder, and salt.
  • Mix well to coat the chicken evenly.
  • Cover and refrigerate for at least 30 minutes, or up to overnight.

2. Cook the Chicken:

  • Heat the oil in a large skillet over medium-high heat.
  • Add the chicken and cook until browned on all sides.
  • Remove the chicken from the skillet and set aside.

3. Make the Sauce:

  • In the same skillet, add the onion and cook until softened.
  • Add the garlic and ginger and cook for 1 minute more.
  • Stir in the diced tomatoes and bring to a simmer.
  • Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.

4. Add the Chicken Back to the Sauce:

  • Return the cooked chicken to the skillet with the sauce.
  • Stir to combine.

5. Add the Cream and Cilantro:

  • Stir in the heavy cream and chopped cilantro.
  • Cook for an additional 5 minutes, or until the sauce is heated through.

6. Serve:

  • Serve the chicken tikka masala with basmati rice or naan bread.
  • Garnish with additional cilantro and a squeeze of lemon juice.

Tips for Making the Perfect Chicken Tikka Masala:

  • Use high-quality ingredients for the best flavor.
  • Don’t skip the marinating step; it helps tenderize the chicken and infuse it with flavor.
  • If you like your sauce spicier, add more chili powder or cayenne pepper.
  • You can also add other vegetables to the sauce, such as bell peppers, carrots, or peas.
  • Serve the chicken tikka masala immediately or store it in the refrigerator for up to 3 days.

Variations

  • Chicken Tikka Masala with Paneer: Add 1 cup of cubed paneer (Indian cheese) to the sauce along with the chicken.
  • Chicken Tikka Masala with Vegetables: Add 1 cup of mixed vegetables, such as bell peppers, carrots, and peas, to the sauce along with the chicken.
  • Chicken Tikka Masala with Spinach: Add 1 cup of chopped spinach to the sauce along with the chicken.
  • Chicken Tikka Masala with Coconut Milk: Replace the heavy cream with 1 cup of coconut milk.

Common Questions and Answers

Q: Can I use chicken breasts or thighs for this recipe?

A: Yes, you can use either chicken breasts or thighs. Chicken thighs are a bit more flavorful, but chicken breasts are leaner.

Q: How long should I marinate the chicken?

A: You should marinate the chicken for at least 30 minutes, but you can also marinate it overnight for even more flavor.

Q: What kind of yogurt should I use?

A: You can use plain yogurt or Greek yogurt. Greek yogurt is thicker and creamier, so it will make a richer sauce.

Q: Can I make this recipe in a slow cooker?

A: Yes, you can make this recipe in a slow cooker. Just brown the chicken in a skillet before adding it to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.

Q: What should I serve with chicken tikka masala?

A: Chicken tikka masala can be served with basmati rice, naan bread, or roti. You can also serve it with a side of raita or chutney.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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