What To Know
- This classic recipe gets a delightful twist with the addition of cream of celery soup, creating a rich and savory sauce that elevates the dish to a whole new level.
- Chicken tetrazzini with cream of celery soup is the ultimate comfort food that combines the classic flavors of chicken, pasta, and a creamy sauce.
- Whether you’re hosting a special occasion or simply craving a hearty meal, this recipe is sure to satisfy your taste buds and leave you feeling warm and content.
Chicken tetrazzini is a timeless dish that combines tender chicken, creamy sauce, and flavorful mushrooms. This classic recipe gets a delightful twist with the addition of cream of celery soup, creating a rich and savory sauce that elevates the dish to a whole new level. Treat yourself and your loved ones to this comforting and flavorful meal that will surely become a family favorite.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces linguine pasta, cooked according to package instructions
- 1 can (10.75 ounces) cream of celery soup
- 1 can (10.75 ounces) cream of mushroom soup
- 1/2 cup milk
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped mushrooms
- Salt and pepper to taste
Instructions:
1. Prepare the Ingredients:
- Cook the chicken breasts according to your preferred method (boiling, grilling, or baking) until thoroughly cooked. Shred the chicken into bite-sized pieces.
- Cook the linguine pasta according to the package instructions. Drain and set aside.
2. Make the Creamy Sauce:
- In a medium saucepan, combine the cream of celery soup, cream of mushroom soup, and milk. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Add the Seasonings:
- Season the sauce with salt and pepper to taste. Stir in the Parmesan cheese, parsley, and chives.
4. Incorporate the Chicken and Pasta:
- Add the shredded chicken and cooked linguine pasta to the creamy sauce. Stir until well combined.
5. Transfer to a Baking Dish:
- Pour the chicken tetrazzini mixture into a greased 9×13 inch baking dish.
6. Top with Mushrooms:
- Sprinkle the chopped mushrooms evenly over the top of the casserole.
7. Bake and Serve:
- Preheat the oven to 350°F (175°C). Bake the chicken tetrazzini for 20-25 minutes, or until bubbly and golden brown on top.
- Remove from the oven and let cool for a few minutes before serving.
Culinary Tips:
- Elevate the Flavor: For a richer flavor, use homemade chicken broth instead of water to cook the pasta.
- Add Vegetables: Feel free to add your favorite vegetables to the dish, such as sautéed onions, bell peppers, or zucchini.
- Experiment with Herbs: Enhance the taste by adding a pinch of dried thyme or oregano to the creamy sauce.
- Serve with a Side: Accompany the chicken tetrazzini with a fresh green salad or roasted vegetables for a complete meal.
Variations:
- Seafood Delight: Substitute the chicken with cooked shrimp, crab, or a combination of seafood for a delightful twist.
- Creamy Mushroom Tetrazzini: Omit the celery soup and use an additional can of cream of mushroom soup for a more pronounced mushroom flavor.
- Spinach and Artichoke Tetrazzini: Stir in cooked spinach and chopped artichoke hearts for a vibrant and flavorful variation.
Serving Suggestions:
- Dinner Party Delight: Serve the chicken tetrazzini as a main course at your next dinner party. Garnish with fresh herbs and a sprinkle of grated Parmesan cheese for an elegant presentation.
- Family Comfort Meal: Enjoy the chicken tetrazzini as a comforting family meal on a cold evening. Pair it with a warm loaf of crusty bread for a satisfying meal.
- Quick and Easy Lunch: Make individual servings of chicken tetrazzini in ramekins and bake for a quick and delicious lunch option.
The Perfect Comfort Food
Chicken tetrazzini with cream of celery soup is the ultimate comfort food that combines the classic flavors of chicken, pasta, and a creamy sauce. With its ease of preparation and customizable variations, this dish is a versatile addition to any home cook’s repertoire. Whether you’re hosting a special occasion or simply craving a hearty meal, this recipe is sure to satisfy your taste buds and leave you feeling warm and content.
Frequently Asked Questions:
Q: Can I use a different type of pasta for this recipe?
A: Yes, you can substitute the linguine pasta with your preferred pasta shape, such as penne, macaroni, or spaghetti.
Q: How can I make the dish vegetarian?
A: To make a vegetarian version, omit the chicken and add more vegetables, such as roasted red peppers, zucchini, or eggplant.
Q: Can I freeze the chicken tetrazzini?
A: Yes, you can freeze the chicken tetrazzini before or after baking. To freeze before baking, assemble the dish in a baking dish, cover tightly, and freeze for up to 3 months. To freeze after baking, let the dish cool completely, then cover tightly and freeze for up to 2 months.
