What To Know
- Sauté them in a separate skillet and add them to the chicken and teriyaki sauce mixture before serving.
- For a fiery twist, add a teaspoon of chili powder or Sriracha sauce to the teriyaki sauce while simmering.
- A traditional Japanese soup made with miso paste, wakame seaweed, and tofu, miso soup is a perfect appetizer or side dish to complement chicken teriyaki.
Welcome to the delightful world of chicken teriyaki, a dish that tantalizes taste buds with its harmonious blend of sweet, savory, and umami flavors. Our chicken teriyaki recipe using teriyaki sauce is a culinary masterpiece that will transport you to the vibrant streets of Japan. With its tender chicken, luscious teriyaki sauce, and aromatic sesame seeds, this dish is sure to become a family favorite.
Ingredients: A Symphony of Flavors
To create this delectable dish, you’ll need the following ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
- 1 tablespoon vegetable oil
- 1/2 cup teriyaki sauce
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1/4 teaspoon salt
- 1/4 cup sesame seeds
Preparation: A Culinary Dance of Simplicity
1. Prepare the Chicken: In a large bowl, combine the chicken pieces, vegetable oil, black pepper, garlic powder, ginger powder, and salt. Toss to coat the chicken evenly.
2. Sear the Chicken: Heat a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Create the Teriyaki Sauce: In a small saucepan, whisk together the teriyaki sauce, brown sugar, water, and rice vinegar. Bring to a simmer over medium heat, stirring occasionally.
4. Thicken the Sauce: In a small bowl, whisk together the cornstarch and water until smooth. Add the cornstarch mixture to the simmering teriyaki sauce and whisk until thickened.
5. Reunite the Chicken and Sauce: Add the cooked chicken back to the skillet with the teriyaki sauce. Stir to coat the chicken evenly. Reduce heat to low and simmer for 5 minutes, or until the chicken is heated through.
6. Garnish and Serve: Transfer the chicken teriyaki to a serving dish and sprinkle with sesame seeds. Serve immediately with steamed rice and your favorite sides.
Variations: A Canvas for Culinary Creativity
- Chicken Teriyaki with Vegetables: Elevate your dish by adding colorful vegetables like bell peppers, broccoli, or carrots. Sauté them in a separate skillet and add them to the chicken and teriyaki sauce mixture before serving.
- Spicy Chicken Teriyaki: For a fiery twist, add a teaspoon of chili powder or Sriracha sauce to the teriyaki sauce while simmering. This will add a subtle heat that complements the sweetness of the sauce.
- Chicken Teriyaki with Pineapple: Create a tropical twist by adding pineapple chunks to the chicken teriyaki mixture. The pineapple will add a touch of sweetness and a burst of tropical flavor.
Serving Suggestions: A Culinary Journey Around the World
- Steamed Rice: The classic accompaniment to chicken teriyaki, steamed rice provides a neutral canvas for the bold flavors of the dish to shine.
- Noodles: For a more substantial meal, serve chicken teriyaki over your favorite noodles, such as ramen, soba, or udon.
- Stir-Fried Vegetables: Add a side of stir-fried vegetables to create a colorful and nutritious meal.
- Miso Soup: A traditional Japanese soup made with miso paste, wakame seaweed, and tofu, miso soup is a perfect appetizer or side dish to complement chicken teriyaki.
Storage and Reheating: Preserving Culinary Delights
- Storage: Leftover chicken teriyaki can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, simply microwave the chicken teriyaki on high for 1-2 minutes, or until heated through. You can also reheat it in a skillet over medium heat, stirring occasionally, until warmed.
Tips and Tricks: Culinary Secrets Revealed
- Use Fresh Ingredients: The quality of your ingredients will greatly impact the flavor of your chicken teriyaki. Opt for fresh chicken, vegetables, and a high-quality teriyaki sauce.
- Marinate the Chicken: For even more flavorful chicken, marinate it in the teriyaki sauce for at least 30 minutes before cooking. This will allow the flavors to penetrate the chicken and create a more tender and juicy result.
- Control the Heat: When cooking the chicken teriyaki, be careful not to overcook the chicken. Overcooked chicken will become dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat.
‘Teriyaki Terrific’ Takeaways: A Culinary Odyssey Concludes
Our chicken teriyaki recipe using teriyaki sauce is a culinary journey that will captivate your taste buds. With its tender chicken, luscious teriyaki sauce, and aromatic sesame seeds, this dish is sure to become a family favorite. So, embark on this culinary adventure and let the flavors of chicken teriyaki transport you to the vibrant streets of Japan.
FAQ: Culinary Inquiries Answered
- Q: Can I use frozen chicken for this recipe?
- A: Yes, you can use frozen chicken. Just thaw it completely before cooking.
- Q: Can I make my own teriyaki sauce?
- A: Yes, you can find many recipes online for homemade teriyaki sauce. However, for convenience, you can also use store-bought teriyaki sauce.
- Q: What sides go well with chicken teriyaki?
- A: Steamed rice, noodles, stir-fried vegetables, and miso soup are all great sides to serve with chicken teriyaki.
