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Easy Chicken Teriyaki Recipe In Instant Pot: A Flavorful Asian Delight

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Get ready to indulge in tender and juicy chicken coated in a luscious teriyaki sauce, perfect for a quick and satisfying meal.
  • For a more flavorful dish, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
  • Serve the chicken teriyaki with steamed vegetables or a side salad for a balanced meal.

Prepare to tantalize your taste buds with a delectable journey into the realm of Asian flavors. This blog post presents an irresistible chicken teriyaki recipe crafted in the convenience of an Instant Pot. Get ready to indulge in tender and juicy chicken coated in a luscious teriyaki sauce, perfect for a quick and satisfying meal.

Ingredients:

  • 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup teriyaki sauce
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1 tablespoon brown sugar
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1 teaspoon sesame seeds (optional)
  • 1/4 cup chopped green onions (optional)

Instructions:

1. Prepare the Instant Pot:

  • Turn on the Instant Pot and select the “Sauté” function.
  • Add the olive oil and allow it to heat up.

2. Sauté the Aromatics:

  • Add the chopped onion and garlic to the heated oil.
  • Sauté for 2-3 minutes until the onion becomes translucent.

3. Add the Chicken:

  • Pour the chicken pieces into the Instant Pot and stir to coat them in the oil.
  • Cook for 3-4 minutes, stirring occasionally, until the chicken is lightly browned.

4. Combine the Sauce Ingredients:

  • In a small bowl, whisk together the teriyaki sauce, water, cornstarch, brown sugar, black pepper, and salt.

5. Pour the Sauce into the Instant Pot:

  • Carefully pour the prepared sauce mixture into the Instant Pot.
  • Stir to combine the sauce with the chicken and aromatics.

6. Pressure Cook:

  • Close the lid of the Instant Pot and ensure that the valve is set to “Sealing.”
  • Select the “Pressure Cook” or “Manual” function and set the cooking time to 10 minutes at high pressure.

7. Quick Release:

  • Once the cooking time is complete, perform a quick release by carefully turning the valve to the “Venting” position.

8. Thicken the Sauce (Optional):

  • If you prefer a thicker sauce, you can activate the “Sauté” function again and bring the sauce to a simmer.
  • Stir in a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) and cook for 1-2 minutes until the sauce thickens.

9. Serve and Garnish:

  • Transfer the cooked chicken teriyaki to a serving dish.
  • Sprinkle with sesame seeds and chopped green onions (optional).
  • Serve over rice or noodles of your choice.

Tips for Perfect Chicken Teriyaki:

  • Use boneless, skinless chicken breasts or thighs for a leaner and more tender result.
  • If you prefer a sweeter sauce, add an extra tablespoon of brown sugar.
  • Experiment with different types of teriyaki sauce to find your favorite flavor profile.
  • For a more flavorful dish, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
  • Serve the chicken teriyaki with steamed vegetables or a side salad for a balanced meal.

Variations:

  • Chicken Teriyaki with Vegetables: Add chopped bell peppers, broccoli, or carrots to the Instant Pot along with the chicken.
  • Chicken Teriyaki with Pineapple: Incorporate chunks of fresh pineapple into the sauce for a tropical twist.
  • Chicken Teriyaki with Honey: Substitute honey for brown sugar in the sauce for a slightly sweeter and tangy flavor.

Storing and Reheating:

  • Store leftover chicken teriyaki in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken teriyaki in the microwave or on the stovetop over medium heat until warmed through.

“Chicken Teriyaki Bliss”: A Culinary Symphony

Indulge in the delectable symphony of flavors that this chicken teriyaki recipe in an Instant Pot offers. With its tender chicken, luscious teriyaki sauce, and customizable variations, this dish will become a staple in your culinary repertoire. So, gather your ingredients, embrace the flavors of the Orient, and embark on a delightful culinary journey.

What You Need to Know

Q: Can I use frozen chicken for this recipe?
A: Yes, you can use frozen chicken. However, make sure to thaw it completely before cooking to ensure even cooking.

Q: What can I serve with chicken teriyaki?
A: Chicken teriyaki pairs well with steamed rice, noodles, or stir-fried vegetables.

Q: How can I make the sauce thicker?
A: If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon water) to the sauce and cook it for 1-2 minutes until it thickens.

Q: Can I make this recipe in a slow cooker?
A: Yes, you can adapt this recipe for a slow cooker. Brown the chicken and sauté the aromatics as instructed, then transfer everything to a slow cooker. Add the sauce ingredients and cook on low for 6-8 hours or on high for 3-4 hours.

Q: Can I use a different type of meat in this recipe?
A: Yes, you can substitute chicken with other proteins like pork, beef, or tofu. Adjust the cooking time accordingly.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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