What To Know
- This classic dish combines tender chicken, fluffy eggs, and an array of vibrant vegetables in a savory sauce, making it a beloved meal enjoyed worldwide.
- With a few simple ingredients and a quick stir-fry technique, you can create this tantalizing dish in the comfort of your own kitchen.
- The Chicken Stir Fry with Egg recipe is a culinary delight that combines the goodness of chicken, eggs, and vegetables in a savory and flavorful sauce.
Embark on a culinary adventure as we explore the delectable flavors of the Chicken Stir Fry with Egg recipe. This classic dish combines tender chicken, fluffy eggs, and an array of vibrant vegetables in a savory sauce, making it a beloved meal enjoyed worldwide. With a few simple ingredients and a quick stir-fry technique, you can create this tantalizing dish in the comfort of your own kitchen.
Ingredients:
1. 1 pound boneless, skinless chicken breasts or thighs, sliced into thin strips
2. 2 tablespoons cornstarch
3. 2 tablespoons soy sauce
4. 1 tablespoon Chinese rice wine or dry sherry
5. 1 tablespoon oyster sauce
6. 1 tablespoon sesame oil
7. 1 teaspoon ground black pepper
8. 1/2 cup vegetable oil
9. 1 cup sliced onion
10. 1 cup sliced green bell pepper
11. 1 cup sliced red bell pepper
12. 1 cup sliced snow peas
13. 1 cup broccoli florets
14. 1/2 cup chopped carrots
15. 4 eggs, beaten
16. 1/4 cup chopped green onions
17. 1 tablespoon minced ginger
18. 1 tablespoon minced garlic
Instructions:
1. Prepare the Chicken:
- In a medium bowl, combine the chicken strips, cornstarch, soy sauce, Chinese rice wine, oyster sauce, sesame oil, and black pepper. Mix well to coat the chicken evenly.
2. Stir-Fry the Chicken:
- Heat a large wok or skillet over high heat. Add the vegetable oil and swirl to coat the pan.
- Once the oil is shimmering, add the marinated chicken and stir-fry for 3-4 minutes, or until cooked through. Remove the chicken from the wok and set aside.
3. Sauté the Vegetables:
- Add the onion, green bell pepper, red bell pepper, snow peas, broccoli, and carrots to the wok. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
4. Add the Eggs:
- Push the vegetables to the sides of the wok, creating a space in the center. Pour in the beaten eggs and cook, stirring gently, until scrambled.
5. Combine the Ingredients:
- Return the cooked chicken to the wok and mix well with the vegetables and eggs. Stir-fry for an additional minute or two, until everything is heated through.
6. Season and Garnish:
- Season with additional soy sauce, oyster sauce, or black pepper to taste. Garnish with chopped green onions, ginger, and garlic.
7. Serve and Enjoy:
- Serve the Chicken Stir Fry with Egg immediately over steamed rice or noodles. Enjoy the burst of flavors and textures in every bite!
Tips for a Perfect Chicken Stir Fry with Egg:
- Use high-quality ingredients for the best flavor. Fresh, tender chicken and crisp vegetables will make a big difference.
- Cut the chicken and vegetables into uniform pieces so that they cook evenly.
- Marinate the chicken for at least 30 minutes to infuse it with flavor.
- Use a well-seasoned wok or skillet to prevent the ingredients from sticking.
- Stir-fry the ingredients over high heat to maintain their texture and vibrant colors.
- Don’t overcrowd the wok or skillet, as this will prevent even cooking.
- Serve the Chicken Stir Fry with Egg immediately to enjoy the best flavor and texture.
Variations and Substitutions:
- Feel free to customize the recipe to your liking. You can use different types of vegetables, such as zucchini, baby corn, or mushrooms.
- If you don’t have Chinese rice wine, you can substitute it with dry sherry or white wine.
- For a vegetarian version, omit the chicken and add extra tofu or tempeh.
- If you prefer a spicier dish, add a pinch of chili flakes or Sriracha sauce.
Health Benefits of Chicken Stir Fry with Egg:
- Chicken is a lean protein that provides essential amino acids, vitamins, and minerals.
- Eggs are a great source of protein, healthy fats, and vitamins and minerals.
- Vegetables are packed with fiber, vitamins, minerals, and antioxidants.
- This dish is a good source of energy and can help maintain a healthy weight.
Takeaways:
The Chicken Stir Fry with Egg recipe is a culinary delight that combines the goodness of chicken, eggs, and vegetables in a savory and flavorful sauce. With its versatility and ease of preparation, this dish is a favorite among home cooks and restaurant-goers alike. So, gather your ingredients, heat up your wok, and embark on a culinary adventure that will leave your taste buds craving more.
What You Need to Learn
1. Can I use frozen chicken for this recipe?
- Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and cooking.
2. What can I use instead of oyster sauce?
- You can substitute oyster sauce with hoisin sauce, teriyaki sauce, or a mixture of soy sauce and brown sugar.
3. How do I make sure the eggs don‘t overcook?
- Stir the eggs gently and quickly to prevent them from becoming rubbery. You can also remove the wok from the heat while scrambling the eggs to prevent overcooking.
4. What are some good side dishes to serve with Chicken Stir Fry with Egg?
- Steamed rice, noodles, or quinoa are all great options. You can also serve it with a side of stir-fried vegetables or a simple salad.
5. Can I make Chicken Stir Fry with Egg ahead of time?
- Yes, you can prepare the stir-fry ahead of time and reheat it before serving. However, it’s best to cook the eggs just before serving for the best texture.
