What To Know
- With the addition of brown sugar, this stir fry takes on a sweet and savory flavor that is sure to please everyone at the table.
- This chicken stir fry recipe with brown sugar is a quick and easy meal that is perfect for busy weeknights.
- Serve the stir fry with a dipping sauce, such as soy sauce, hoisin sauce, or sweet and sour sauce.
Chicken stir fry is a classic dish that is both delicious and easy to make. With the addition of brown sugar, this stir fry takes on a sweet and savory flavor that is sure to please everyone at the table. This chicken stir fry recipe with brown sugar is a quick and easy meal that is perfect for busy weeknights. Made with simple ingredients, this dish is packed with flavor and can be easily customized to your liking.
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon vegetable oil
- 1/2 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup broccoli florets
- 1/2 cup snow peas
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions
1. Prepare the Chicken:
> – In a large bowl, combine the chicken strips, vegetable oil, soy sauce, rice vinegar, ginger, garlic powder, and black pepper. Mix well to coat the chicken.
2. Cook the Chicken:
> – Heat a large skillet or wok over medium-high heat. Add the chicken mixture and cook, stirring frequently, until the chicken is cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3. Sauté the Vegetables:
> – Add the onion, red bell pepper, and green bell pepper to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp, about 3-4 minutes.
4. Add the Broccoli and Snow Peas:
> – Add the broccoli florets and snow peas to the skillet. Cook, stirring frequently, until the vegetables are tender-crisp, about 2-3 minutes.
5. Combine the Chicken and Vegetables:
> – Add the cooked chicken back to the skillet with the vegetables. Stir to combine.
6. Add the Brown Sugar:
> – Sprinkle the brown sugar over the chicken and vegetables. Stir to coat.
7. Serve:
> – Serve the chicken stir fry over rice or noodles. Garnish with chopped fresh cilantro.
Tips
- For a more flavorful stir fry, use dark brown sugar instead of light brown sugar.
- If you don’t have rice vinegar, you can use white vinegar instead.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve the stir fry with a side of steamed rice or noodles.
Variations
- Add other vegetables to the stir fry, such as carrots, celery, or zucchini.
- Use a different type of protein, such as shrimp, beef, or tofu.
- Make the stir fry vegetarian by omitting the chicken and adding more vegetables.
- Serve the stir fry with a dipping sauce, such as soy sauce, hoisin sauce, or sweet and sour sauce.
Storage
- Store the leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat the stir fry in a skillet over medium heat until warmed through.
Serving Suggestions
- Serve the chicken stir fry over rice or noodles.
- Add a side of steamed vegetables or a salad.
- Garnish the stir fry with chopped fresh cilantro or green onions.
“Stir-Frying Success: Unlocking the Secrets of a Perfect Stir Fry”
1. Use a Wok or a Large Skillet:
> – A wok or a large skillet with a flat bottom and high sides is ideal for stir-frying.
2. Heat the Pan Properly:
> – Heat the pan over high heat until it is very hot. This will help to create a nice sear on the chicken and vegetables.
3. Use a Small Amount of Oil:
> – Stir-frying is a quick-cooking method, so you don’t need a lot of oil. Just a tablespoon or two will do.
4. Stir Constantly:
> – Stirring constantly will help to prevent the food from sticking to the pan and burning.
5. Don’t Overcrowd the Pan:
> – If you overcrowd the pan, the food will not cook evenly. Cook the food in batches if necessary.
6. Add the Sauce Last:
> – Add the sauce to the stir fry at the end of the cooking process. This will help to prevent the sauce from burning.
Popular Questions
1. What is the best type of chicken to use for this recipe?
> Boneless, skinless chicken breasts are the best choice for this recipe. They are lean and cook quickly.
2. Can I use a different type of sugar instead of brown sugar?
> Yes, you can use granulated sugar or honey instead of brown sugar. However, brown sugar will give the stir fry a richer flavor.
3. What can I do if I don’t have a wok or a large skillet?
> If you don’t have a wok or a large skillet, you can use a large saucepan. Just make sure that it has a flat bottom and high sides.
4. How can I make this recipe vegetarian?
> To make this recipe vegetarian, omit the chicken and add more vegetables. You can also use tofu or tempeh instead of chicken.
5. How can I make this recipe spicier?
> To make this recipe spicier, add a pinch of red pepper flakes or chili powder to the sauce. You can also add some chopped jalapeños or serrano peppers to the stir fry.
