Craving Asian Delights? Try Our Coles Chicken Satay Recipe – A Taste Sensation!

Embark on a culinary adventure to Southeast Asia with this delectable chicken satay recipe coles. Indulge in the tantalizing flavors of marinated chicken skewers grilled to perfection and complemented by a refreshing coleslaw. This dish is a symphony of textures and tastes that will transport your taste buds to the vibrant streets of Southeast Asia.

Ingredients:

For the Chicken Satay:

• 1 pound boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
• 1/2 cup coconut milk
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons curry powder
• 1 tablespoon ground coriander
• 1 teaspoon turmeric powder
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup vegetable oil

For the Coleslaw:

• 1 head of green cabbage, shredded
• 1 head of red cabbage, shredded
• 1 carrot, grated
• 1/2 cup red onion, thinly sliced
• 1/2 cup cilantro, chopped
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 tablespoon sesame oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

Preparing the Chicken Satay:

1. In a large bowl, combine the chicken, coconut milk, soy sauce, brown sugar, curry powder, coriander, turmeric, garlic powder, ginger powder, salt, and black pepper.
2. Mix well to ensure that the chicken is evenly coated with the marinade.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight.

Grilling the Chicken Satay:

1. Preheat your grill to medium-high heat.
2. Thread the marinated chicken onto skewers, ensuring that the pieces are evenly spaced.
3. Brush the skewers with vegetable oil to prevent sticking.
4. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Making the Coleslaw:

1. In a large bowl, combine the green cabbage, red cabbage, carrot, red onion, and cilantro.
2. In a separate bowl, whisk together the rice vinegar, sugar, sesame oil, salt, and black pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.

Assembly and Serving:

1. Arrange the grilled chicken satay skewers on a platter.
2. Serve the coleslaw alongside the chicken satay.
3. Garnish with additional cilantro and lime wedges for an extra burst of flavor.

Tips for Perfect Chicken Satay:

• Use high-quality chicken for the best flavor.
• Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
• Grill the chicken over medium-high heat to prevent it from drying out.
• Turn the chicken skewers frequently to ensure even cooking.
• Serve the chicken satay immediately with the coleslaw for a delicious and refreshing meal.

Variations:

• For a vegetarian version, substitute tofu or tempeh for the chicken.
• Add a touch of heat by including chili powder or cayenne pepper to the marinade.
• Experiment with different vegetables for the coleslaw, such as shredded broccoli or bell peppers.
• Serve the chicken satay with a peanut sauce or sweet and sour sauce for an authentic Southeast Asian experience.

Storing and Leftovers:

• Store leftover chicken satay and coleslaw separately in airtight containers in the refrigerator for up to 3 days.
• Reheat the chicken satay in a preheated oven at 350°F for 10-12 minutes or until warmed through.
• The coleslaw can be refreshed with a splash of rice vinegar and a pinch of salt and pepper.

The Perfect Pairing: Chicken Satay and Coleslaw

Chicken satay and coleslaw are a match made in culinary heaven. The savory, slightly charred chicken pairs perfectly with the refreshing and tangy coleslaw. The contrasting textures and flavors create a harmonious balance that will delight your taste buds.

Answers to Your Most Common Questions

1. Can I use store-bought satay sauce instead of making my own?

• Yes, you can use store-bought satay sauce if you are short on time or prefer a different flavor profile.

2. What other vegetables can I add to the coleslaw?

• You can add shredded broccoli, bell peppers, snap peas, or any other vegetables of your choice to the coleslaw.

3. Can I make the chicken satay ahead of time?

• Yes, you can marinate the chicken and prepare the coleslaw ahead of time. Simply assemble and grill the chicken satay just before serving.

4. How do I store leftover chicken satay and coleslaw?

• Store leftover chicken satay and coleslaw separately in airtight containers in the refrigerator for up to 3 days.

5. What is the best way to reheat chicken satay?

• The best way to reheat chicken satay is in a preheated oven at 350°F for 10-12 minutes or until warmed through.