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Recipe

Sheet Pan Chicken Quesadilla Recipe: Effortless One-pan Delight For Busy Cooks!

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

What To Know

  • Simply toss all of the ingredients on a sheet pan and bake until the chicken is cooked through and the cheese is melted.
  • For a crispier quesadilla, use a cast iron skillet instead of a sheet pan.
  • Simply toss all of the ingredients on a sheet pan and bake until the chicken is cooked through and the cheese is melted.

Are you looking for a quick and easy meal that the whole family will love? Look no further than this chicken quesadilla recipe sheet pan! This recipe is perfect for busy weeknights when you don’t have time to cook a complicated meal. Simply toss all of the ingredients on a sheet pan and bake until the chicken is cooked through and the cheese is melted. Then, assemble your quesadillas and enjoy!

Ingredients:

  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 tablespoon olive oil
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 10 tortillas
  • Guacamole, sour cream, and pico de gallo, for serving

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the chicken, olive oil, chili powder, cumin, salt, and black pepper. Toss to coat.
3. Spread the chicken mixture evenly on a sheet pan.
4. Bake for 15-20 minutes, or until the chicken is cooked through.
5. Remove the sheet pan from the oven and sprinkle the salsa, cheddar cheese, and mozzarella cheese over the chicken.
6. Return the sheet pan to the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
7. Remove the sheet pan from the oven and let cool for a few minutes.
8. Assemble the quesadillas by placing a tortilla on a plate. Add some of the chicken mixture, guacamole, sour cream, and pico de gallo. Fold the tortilla in half and serve.

Tips:

  • For a crispier quesadilla, use a cast iron skillet instead of a sheet pan.
  • If you don’t have cooked chicken, you can use rotisserie chicken instead.
  • You can also use your favorite salsa and cheese in this recipe.
  • Serve the quesadillas with your favorite sides, such as rice, beans, or salad.

Variations:

  • Add some black beans or corn to the chicken mixture for a more hearty quesadilla.
  • Top the quesadillas with sliced avocado or diced tomatoes for a fresh flavor.
  • Drizzle the quesadillas with sour cream or salsa for a creamy or spicy kick.
  • Use different types of tortillas, such as spinach tortillas or whole wheat tortillas, for a different flavor and texture.

Chicken Quesadilla Recipe Sheet Pan: A Meal Prep Option

This chicken quesadilla recipe sheet pan is also a great option for meal prep. Simply cook the chicken and assemble the quesadillas ahead of time. Then, store the quesadillas in the refrigerator or freezer until you’re ready to eat them. When you’re ready to eat, simply reheat the quesadillas in the oven or microwave until they’re warm and melted.

Serving Suggestions:

Serve the chicken quesadillas with your favorite sides, such as:

  • Rice
  • Beans
  • Salad
  • Guacamole
  • Sour cream
  • Pico de gallo

The Ultimate Chicken Quesadilla Recipe Sheet Pan

This chicken quesadilla recipe sheet pan is the ultimate quick and easy meal. It’s perfect for busy weeknights when you don’t have time to cook a complicated meal. Simply toss all of the ingredients on a sheet pan and bake until the chicken is cooked through and the cheese is melted. Then, assemble your quesadillas and enjoy!

Basics You Wanted To Know

Q: Can I use a different type of meat in this recipe?
A: Yes, you can use any type of cooked meat that you like. Some popular options include ground beef, pork, or shrimp.

Q: Can I use a different type of cheese in this recipe?
A: Yes, you can use any type of cheese that you like. Some popular options include cheddar cheese, mozzarella cheese, or pepper jack cheese.

Q: Can I make this recipe ahead of time?
A: Yes, you can make this recipe ahead of time. Simply cook the chicken and assemble the quesadillas ahead of time. Then, store the quesadillas in the refrigerator or freezer until you’re ready to eat them. When you’re ready to eat, simply reheat the quesadillas in the oven or microwave until they’re warm and melted.

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Victoria

Victoria's love for cooking began at an early age, nurtured by the joyful memories of family gatherings and the enchanting aromas wafting from the kitchen. Her culinary journey has been a continuous exploration of flavors, techniques, and the art of transforming simple ingredients into extraordinary meals.

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