What To Know
- This easy-to-make recipe takes the classic quesadilla to a whole new level by using the oven to achieve perfectly melted cheese and a golden-brown exterior.
- With just a few simple ingredients and minimal effort, you can have a delicious and comforting meal in no time.
- Just heat a large skillet over medium heat and cook the quesadilla for 3-4 minutes per side, or until the cheese is melted and the tortilla is golden brown.
Craving a quick and satisfying meal? Look no further than the delectable chicken quesadilla, a Mexican-inspired dish that combines the flavors of seasoned chicken, melted cheese, and a crispy tortilla. This easy-to-make recipe takes the classic quesadilla to a whole new level by using the oven to achieve perfectly melted cheese and a golden-brown exterior. With just a few simple ingredients and minimal effort, you can have a delicious and comforting meal in no time.
Heading 2: Gather Your Ingredients
To make this mouthwatering chicken quesadilla in the oven, you’ll need the following ingredients:
- 1 cup shredded cooked chicken
- 1 cup shredded cheese (Mexican blend or your favorite cheese)
- 2 large tortillas
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup salsa (optional)
- 1/4 cup guacamole (optional)
- 1/4 cup sour cream (optional)
Heading 2: Prepare the Seasoning Mix
In a small bowl, combine the salt, black pepper, chili powder, cumin, garlic powder, and onion powder. Mix well.
Heading 2: Assemble the Quesadilla
1. Preheat your oven to 400°F (200°C).
2. Place one tortilla on a flat surface.
3. Sprinkle half of the shredded cheese evenly over the tortilla, leaving a 1-inch border around the edges.
4. Top with the shredded chicken and spread it out evenly.
5. Sprinkle the remaining shredded cheese over the chicken.
6. Place the second tortilla on top of the filling, pressing down gently to adhere.
Heading 2: Brush with Olive Oil and Season
1. In a small bowl, whisk together the olive oil and the seasoning mix.
2. Brush the top of the quesadilla with the olive oil mixture, ensuring it is evenly coated.
Heading 2: Bake the Quesadilla
1. Place the quesadilla on a baking sheet lined with parchment paper.
2. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the tortilla is golden brown.
Heading 2: Slice and Serve
1. Remove the quesadilla from the oven and let it cool for a few minutes.
2. Slice into wedges and serve immediately with your favorite toppings, such as salsa, guacamole, and sour cream.
Heading 2: Tips for a Perfect Chicken Quesadilla
1. Use freshly shredded cheese for the best flavor and texture.
2. Don’t overfill the quesadilla, or it will be difficult to fold and seal.
3. If you don’t have parchment paper, you can grease the baking sheet with cooking spray.
4. If you like a crispier quesadilla, bake it for a few minutes longer.
5. Feel free to experiment with different fillings and toppings to create your own unique quesadilla.
The Grand Finale: A Culinary Delight
With its crispy tortilla, melted cheese, and flavorful chicken filling, this chicken quesadilla recipe easy oven is a surefire hit that will satisfy your cravings. Whether you’re looking for a quick weeknight dinner or a fun snack, this recipe has you covered. So, grab your ingredients, preheat your oven, and get ready to indulge in this delicious and comforting dish.
Popular Questions
Q: Can I use store-bought shredded chicken for this recipe?
A: Yes, you can use store-bought shredded chicken to save time. Just make sure it is cooked and shredded.
Q: Can I use different types of cheese?
A: Yes, you can use any type of cheese you like. Some popular choices include cheddar, mozzarella, and pepper jack.
Q: Can I make this quesadilla in a skillet instead of the oven?
A: Yes, you can make this quesadilla in a skillet. Just heat a large skillet over medium heat and cook the quesadilla for 3-4 minutes per side, or until the cheese is melted and the tortilla is golden brown.
