What To Know
- If you don’t have any cooked chicken, you can cook it in a skillet before adding it to the quesadillas.
- When you’re ready to eat, thaw the quesadillas in the refrigerator overnight or at room temperature for a few hours.
- They are a great option for a quick and easy lunch or dinner, and they are also perfect for parties and potlucks.
Chicken quesadillas are a classic Mexican dish that is loved by people of all ages. They are typically made with a tortilla filled with chicken, cheese, and other ingredients, and then grilled or pan-fried until golden brown. However, there is another way to make quesadillas that is just as delicious, but even easier: baking them in the oven.
Baked chicken quesadillas are a great option for a quick and easy meal. They can be made with just a few simple ingredients, and they can be customized to your liking. You can use any type of chicken you like, and you can add any other ingredients that you think would taste good, such as vegetables, salsa, or guacamole.
Ingredients
- 1 cup cooked chicken, shredded
- 1 cup shredded cheese (Mexican blend or cheddar)
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 1/4 cup chopped cilantro
- 1/4 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortillas
- 1/2 cup salsa
- 1/2 cup sour cream
- Guacamole, for serving
Instructions
1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the chicken, cheese, onion, bell pepper, cilantro, chili powder, cumin, salt, and pepper.
3. Spread 1/4 of the chicken mixture onto each tortilla.
4. Fold the tortillas in half, and place them on a baking sheet.
5. Bake for 10-12 minutes, or until the tortillas are golden brown and the cheese is melted.
6. Remove the quesadillas from the oven and let them cool for a few minutes before slicing and serving.
7. Serve with salsa, sour cream, and guacamole.
Tips
- For a crispy quesadilla, use a dry tortilla. If your tortillas are soft, you can toast them in a skillet before adding the filling.
- You can use any type of cheese you like in your quesadillas. A Mexican blend is a good option because it melts well and has a mild flavor.
- If you don’t have any cooked chicken, you can cook it in a skillet before adding it to the quesadillas.
- You can add any other ingredients that you think would taste good to your quesadillas. Some popular options include vegetables, salsa, and guacamole.
- Be careful not to overcook the quesadillas, or they will become dry and tough.
Variations
- For a vegetarian quesadilla, omit the chicken and add more vegetables.
- For a spicy quesadilla, add some chopped jalapeños to the filling.
- For a cheesy quesadilla, add extra cheese to the filling.
- For a breakfast quesadilla, add eggs and bacon to the filling.
Serving Suggestions
- Serve chicken quesadillas with salsa, sour cream, and guacamole.
- You can also serve them with rice and beans.
- Quesadillas are a great option for a party or potluck.
Storage
- Leftover chicken quesadillas can be stored in the refrigerator for up to 3 days.
- You can also freeze quesadillas for up to 2 months. To freeze, wrap the quesadillas tightly in plastic wrap and then place them in a freezer bag.
- When you’re ready to eat, thaw the quesadillas in the refrigerator overnight or at room temperature for a few hours. Then, reheat them in a skillet or in the oven until they are warmed through.
Benefits of Chicken Quesadillas
- Chicken quesadillas are a good source of protein, carbohydrates, and fat.
- They are also a good source of vitamins and minerals, such as vitamin C, vitamin A, and calcium.
- Quesadillas are a relatively low-calorie meal, making them a good option for people who are watching their weight.
- They are also a good source of fiber, which can help to keep you feeling full and satisfied.
The Last Bite
Baked chicken quesadillas are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are a great option for a quick and easy lunch or dinner, and they are also perfect for parties and potlucks.
What People Want to Know
Q: Can I use any type of tortilla for this recipe?
A: Yes, you can use any type of tortilla you like. However, corn tortillas are the most traditional type of tortilla used for quesadillas.
Q: What is the best cheese to use for quesadillas?
A: A Mexican blend is a good option because it melts well and has a mild flavor. You can also use cheddar cheese, Monterey Jack cheese, or mozzarella cheese.
Q: Can I add other ingredients to my quesadillas?
A: Yes, you can add any other ingredients that you think would taste good. Some popular options include vegetables, salsa, and guacamole.
