Discover The Ultimate Comfort Food: Chicken Pot Pie Recipe With Jar Gravy – A Quick And Easy Meal

Chicken pot pie is a classic comfort food that brings warmth and nostalgia to any kitchen. With its flaky crust, tender chicken, and creamy filling, it’s a dish that satisfies both the soul and the stomach. While traditional recipes often call for hours of simmering and preparation, this recipe offers a delightful shortcut: using jar gravy. Discover the convenience and flavor of chicken pot pie with jar gravy, and indulge in a comforting meal that doesn’t compromise on taste.

Ingredients:

• 1 cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon dried thyme
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup frozen peas and carrots
• 1 cup cooked chicken, shredded
• 1 jar (12 ounces) chicken gravy
• 1 cup frozen puff pastry sheets, thawed
• 1 egg, beaten

Instructions:

1. Prepare the Filling:

• In a large saucepan, melt the butter over medium heat. Add the onion and cook until softened, about 5 minutes.
• Stir in the flour and cook for 1 minute, or until the mixture is golden brown.
• Gradually whisk in the chicken broth and milk until smooth. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
• Season with thyme, salt, and pepper. Stir in the peas, carrots, and chicken.

2. Assemble the Pot Pie:

• Preheat the oven to 375°F (190°C).
• Pour the filling into a 9-inch pie plate.
• Unfold the puff pastry sheets and place them over the filling, trimming and folding the edges to seal.
• Brush the top of the crust with the beaten egg.

3. Bake the Pot Pie:

• Bake the pot pie in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.
• Let the pot pie cool for 10 minutes before serving.

Tips for the Perfect Chicken Pot Pie:

• Use a good quality jar gravy. Look for brands that use real chicken broth and flavorful seasonings.
• Don’t overcook the filling. The chicken should be tender, but not dry.
• Use a variety of vegetables in the filling. Try adding chopped celery, mushrooms, or corn.
• For a crispy crust, brush the top of the pot pie with melted butter before baking.
• Serve the pot pie with a side of mashed potatoes or a fresh salad.

Variations:

• Vegetarian Pot Pie: Replace the chicken with cooked lentils or chickpeas.
• Cheesy Pot Pie: Add 1 cup of shredded cheddar cheese to the filling.
• Creamy Pot Pie: Stir in 1/2 cup of heavy cream to the filling.
• Spicy Pot Pie: Add a pinch of cayenne pepper or chili powder to the filling.
• Mini Pot Pies: Divide the filling among individual ramekins and bake for 20-25 minutes.

Serving Suggestions:

• Serve the chicken pot pie with a side of mashed potatoes, roasted vegetables, or a fresh salad.
• For a hearty meal, pair the pot pie with a bowl of soup or a grilled sandwich.
• Leftover pot pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.

“Beyond the Pot Pie”: Additional Comfort Food Delights:

• Creamy Chicken and Rice: Indulge in a comforting bowl of chicken and rice, made creamy with a rich sauce.
• Savory Shepherd’s Pie: Experience the classic cottage pie with a hearty filling of ground beef, vegetables, and a fluffy mashed potato topping.
• Soulful Beef Stew: Dive into a hearty stew with tender beef, vegetables, and a rich gravy, perfect for a chilly evening.

Top Questions Asked

1. Can I use homemade gravy instead of jar gravy?

Yes, you can use homemade gravy if you prefer. Simply follow your favorite gravy recipe and use it in place of the jar gravy.

2. Can I use a different type of crust for the pot pie?

You can use a variety of crusts for the pot pie. Try using a refrigerated pie crust, a homemade puff pastry crust, or even a biscuit crust.

3. What are some other vegetables that I can add to the filling?

You can add a variety of vegetables to the filling, such as chopped celery, mushrooms, corn, or green beans.