Easy Slow Cooker Chicken Pot Pie Recipe: Your Comfort Food In Just 3 Steps

Embark on a culinary adventure with our delectable chicken pot pie recipe, crafted to perfection in the comfort of your slow cooker. This classic dish, infused with flavors of tender chicken, savory vegetables, and a creamy, comforting sauce, will warm your heart and palate. Let’s delve into the simplicity and satisfaction of this slow-cooked masterpiece.

Ingredients:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup frozen peas and carrots
• 1 cup chopped celery
• 1 cup chopped carrots
• 1/2 cup chopped red bell pepper
• 1/4 cup all-purpose flour
• 1/4 cup butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup milk
• 1 cup frozen corn
• 1 (14.1 ounce) can cream of chicken soup
• 1 (10.75 ounce) can cream of celery soup
• 1/2 cup chopped fresh parsley
• 1 (9-inch) unbaked pie crust
• 1 egg, beaten

Instructions:

1. Prepare the Slow Cooker:

• Grease the inside of a 4-quart slow cooker with cooking spray.

2. Sauté the Veggies:

• Heat the olive oil in a large skillet over medium heat.
• Add the chopped onion and sauté until softened, about 5 minutes.
• Add the minced garlic and cook for 1 minute more.

3. Assemble the Pot Pie Filling:

• Transfer the sautéed onion and garlic to the slow cooker.
• Add the chicken pieces, chicken broth, frozen peas and carrots, chopped celery, chopped carrots, chopped red bell pepper, salt, black pepper, dried thyme, dried rosemary, garlic powder, and onion powder.
• Stir to combine.

4. Cook in the Slow Cooker:

• Cover the slow cooker and cook on LOW for 6-8 hours or on HIGH for 3-4 hours.

5. Prepare the Roux:

• While the chicken pot pie filling is cooking, make the roux.
• In a small saucepan, melt the butter over medium heat.
• Whisk in the all-purpose flour until smooth.
• Cook for 1 minute, stirring constantly.

6. Add the Roux to the Pot Pie Filling:

• Once the chicken pot pie filling has finished cooking, whisk the roux into the filling.
• Stir until the sauce has thickened, about 1-2 minutes.

7. Add the Final Touches:

• Stir in the milk, frozen corn, cream of chicken soup, cream of celery soup, and chopped fresh parsley.
• Taste and adjust seasonings as desired.

8. Top with Pie Crust:

• Preheat the oven to 375°F (190°C).
• Place the unbaked pie crust on a lightly greased baking sheet.
• Pour the chicken pot pie filling into the pie crust.
• Brush the edges of the pie crust with the beaten egg.

9. Bake the Pot Pie:

• Bake the chicken pot pie in the preheated oven for 30-40 minutes, or until the crust is golden brown and the filling is bubbling.

10. Let Cool:

• Remove the chicken pot pie from the oven and let it cool for 10-15 minutes before serving.

11. Serve and Enjoy:

• Cut the chicken pot pie into slices and serve hot.

Tips for the Perfect Chicken Pot Pie:

• Use High-Quality Ingredients:
• Opt for fresh, flavorful vegetables and tender, juicy chicken breasts to elevate the taste of your pot pie.

• Don’t Overcrowd the Slow Cooker:
• Ensure there is enough space in the slow cooker for the filling to bubble and thicken properly.

• Adjust Cooking Time:
• Cooking times may vary depending on the type of slow cooker used. Adjust the cooking time accordingly.

• Thicken the Sauce:
• If the sauce is too thin, make a cornstarch slurry by mixing equal parts cornstarch and water. Stir into the filling and cook until thickened.

• Serve with Sides:
• Accompany the chicken pot pie with a side salad, mashed potatoes, or roasted vegetables for a complete meal.

Variations:

• Add Some Heat:
• Incorporate diced jalapeños or a pinch of cayenne pepper for a spicy kick.

• Veggie-Packed Pot Pie:
• Add chopped mushrooms, zucchini, or spinach for a nutrient-rich twist.

• Seafood Medley:
• Swap the chicken for cooked shrimp, crab, or scallops for a seafood pot pie variation.

• Cheesy Goodness:
• Sprinkle grated cheddar or mozzarella cheese on top of the pot pie before baking for a cheesy crust.

• Mini Pot Pies:
• Prepare individual pot pies by using ramekins or muffin tins and baking for a shorter duration.

Wrap-Up:

Indulge in the warmth and comfort of our slow cooker chicken pot pie recipe. With its tender chicken, flavorful vegetables, and creamy sauce, this dish is sure to become a family favorite. Experiment with different variations to suit your taste preferences and dietary needs. Happy cooking and enjoy every bite of this culinary delight!

Frequently Asked Questions:

1. Can I use frozen chicken in this recipe?

• Yes, you can use frozen chicken. Simply thaw it completely before cooking.

2. Can I make the pot pie filling ahead of time?

• Yes, you can make the filling up to 2 days in advance. Store it in an airtight container in the refrigerator.

3. Can I use a different type of pie crust?

• Yes, you can use a store-bought pie crust or make your own.